Mango Fluff by Sidey1962. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Mango Fluff

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Ingredients

2 litre(s)

Mango Fluff

170 g raw sugar
2 egg whites
2 mangoes, Cheeks, cubed
1 lemon, Juice only

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6

20min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
New Zealand Easy Australian Freezing Snack Non-dairy Ice cream Summer

Recipe's preparation

Mango Fluff

Add raw sugar to mixing bowl and milk for 10 sec / sp 9 / MC on

Add to mixing bowl, cubed mango and blend 10 sec / sp 8 / MC on

Insert whisk and add to mixing bowl the 2 egg whites and juice from 1 small lemon. Mix for 10 mins / sp 4 / MC off. Place simmering basket on lid to avoid splashes.

Mixture should resemble meringue. Place in a 2 litre sealed container and place in freezer until set. Serve in and ice cream cone or bowl. Enjoy!!

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Tip

Can be used as a light and fluffy mousse but is best eaten frozen

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.