Mango fruity ice cream by Brodes. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Mango fruity ice cream

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Ingredients

1 piece(s)

Mango fruity ice cream

250 g frozen mango
1 banana
1 level tsp Vanilla Bean Paste
60 g yoghurt, We used Tamar Valley Kids

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6

3min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy Freezing

Recipe's preparation

Step 1 - I weighed in 250gram of mango - then blitzed on speed 8-9 for 10seconds

Step 2 - added rest in and speed 4 for 20 sec and speed 5/6 for 15sec. Watch for the consistency you like. We like ours smooth and creamy.

Step 3 - serve straight away. We sprinkled with raspberries and fresh blueberries.

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Tip

Scrape down sides of bowl between step 1 and 2.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.