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Masala Chai Spiced Banana Bread


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Ingredients

10 slice(s)

Masala Chai Spiced Banana Bread

  • 125 g Butter
  • 150 g raw sugar
  • 300 g ripe bananas
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 tsp vanilla extract
  • 3/4 tsp ground cardamom
  • 3/4 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp ground allspice
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 225 g plain flour
  • 1 tsp bicarbonate of soda
  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Preheat oven to 180°C (160°C fan forced)

    Grease and line a loaf pan

    Add the wet ingredients to the Thermy jug mix 10 Seconds Speed 4.

    Add dry ingredients to the Thermy jug and mix 20-25 seconds.

    Pour the batter into your prepared loaf pan and bake for 60-70 minutes until golden brown and a skewer in the centre comes out clean.
    Rest in the pan for 30 minutes before turning out onto a cooling rack to cool completely.

    Serve sliced and spread with butter for afternoon tea or in a bowl with Banana or Vanilla Custard as a dessert.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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