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1 Matcha Coconut Bliss Balls

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Matcha Coconut Bliss Balls

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Ingredients

12 piece(s)

Bliss Balls

  • 165 gram almonds
  • 120 gram dates
  • 20 gram Coconut butter
  • 20 gram coconut oil
  • 10 gram Matcha Green Tea Powder
  • 30 gram coconut, desiccated, (for rolling)
  • 10 gram Matcha Green Tea Powder, (extra for rolling)
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

    1. If making the coconut/matcha mixture to roll bliss balls in, add the extra coconut and matcha powder to the bowl and turn Thermomix to speed 9 for 10 seconds.
    2. Pour this mixture into a bowl and set aside while you make the bliss balls.
    3. Add all other ingredients to Thermomix bowl with MC on and turn to speed 9 for 30 seconds.
    4. Scrape down the side of the bowl and repeat once or twice, until the mixture is sticky enough to roll into balls.
    5. Roll mixture into balls, coating them in the coconut/matcha powder as you go.
    6. Store in the fridge.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I made these in March and commented, however they...

    Submitted by michr on 12. October 2017 - 12:32.

    I made these in March and commented, however they were really good in the freezer, that I will be making more batches today. Very healthy and my kids quite enjoy them too.

    Michelle Pinner x

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  • Mine turned out a lot darker green than your...

    Submitted by michr on 5. March 2017 - 15:06.

    Mine turned out a lot darker green than your photo. Perhaps I used more matcha. They were quite oily. I think these would be nice out of the freezer too.

    Michelle Pinner x

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  • Really yummy. I added abit more matcha and...

    Submitted by Clairedesat on 24. January 2017 - 14:28.

    Really yummy. I added abit more matcha and dessicated coconut into the mixture, they turned out great.

    Claire Desat

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