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Ingredients
12 piece(s)
Bliss Balls
- 165 gram almonds
- 120 gram dates
- 20 gram Coconut butter
- 20 gram coconut oil
- 10 gram Matcha Green Tea Powder
- 30 gram coconut, desiccated, (for rolling)
- 10 gram Matcha Green Tea Powder, (extra for rolling)
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
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- If making the coconut/matcha mixture to roll bliss balls in, add the extra coconut and matcha powder to the bowl and turn Thermomix to speed 9 for 10 seconds.
- Pour this mixture into a bowl and set aside while you make the bliss balls.
- Add all other ingredients to Thermomix bowl with MC on and turn to speed 9 for 30 seconds.
- Scrape down the side of the bowl and repeat once or twice, until the mixture is sticky enough to roll into balls.
- Roll mixture into balls, coating them in the coconut/matcha powder as you go.
- Store in the fridge.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI made these in March and commented, however they...
I made these in March and commented, however they were really good in the freezer, that I will be making more batches today. Very healthy and my kids quite enjoy them too.
Michelle Pinner x
Mine turned out a lot darker green than your...
Mine turned out a lot darker green than your photo. Perhaps I used more matcha. They were quite oily. I think these would be nice out of the freezer too.
Michelle Pinner x
Really yummy. I added abit more matcha and...
Really yummy. I added abit more matcha and dessicated coconut into the mixture, they turned out great.
Claire Desat