Mini Pud Truffles by Liseron. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Mini Pud Truffles

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Ingredients

16 piece(s)

Please enter the ingredients in the following order:
100 g dark chocolate
70 g double cream
2 tbsp Rum
200 g fruit, cake
shredded coconut to decorate

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6

10min

Preparation 10min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Crumb the fruit cake to fine crumbs for 6 sec on speed 6; set aside.

Chop chocolate for 8sec on speed 8, add cream and melt on 50 degrees for 3-4 minutes on speed 2. Add rum and cake crumbs and mix until just combined for 5 sec speed 2. Chill for 30 minutes.

Use a teaspoon to divide the mixture into 16 pieces and place in mini foil paper cases. Sprinkle with shredded coconut and chill for 30 minutes. Sweet indulgence!

Accessories you need

Spatula TM5/TM6
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Tip

Use hands to roll the mixture into balls and place in mini paper cases.

Great way to use leftover Christmas cake or pudding.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.