Ingredients
Jam
- 125 grams Raspberries fresh or frozen
- 2 tablespoons chia seeds
- 2 tablespoons water
- 1 tablespoon Rice malt syrup
- 1 teaspoon vanilla extract or paste
Coating
- 200 grams Chocolate (white or dark), Use dairy free chocolate to make these treats dairy free
Base
- 90 grams raw macadamia nuts
- 100 grams Shredded coconut
- 1 tablespoon Coconut Flour
- 2 tablespoons Rice malt syrup
- 1 teaspoon vanilla extract
- 1 teaspoon beetroot powder, Optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all base ingradients into mixing bowl and process for 20 seconds, speed 9. Tip mixture into a loaf tin lined with baking paper and press mixture down firmly to form a smooth base. Place in freezer to firm up.
Optional: you can add 1 teaspoon of beetroot powder before processing to give the base mixture a lovely pink colour (as per the photo).
Place jam ingredients into a cleaned mixing bowl. Add lid and cook for 5 minutes, 100 degrees, speed 2. Allow to cool slightly. Pour mixture on top of base mixture in tin and place into the freezer until firm.
Cut base with jam topping into 16 squares/pieces and place into freezer while preparing coating.
Clean and dry the mixing bowl well. Melt chocolate for 4-6 minutes, 50 degrees, speed 2. Pour into a bowl and dip each nutty raspberry piece into the melted chocolate to coat. Place each coated piece on a tray lined with baking paper and place back into the freezer to set. Once chilled, store all the pieces in a container or freezer bag in the freezer. Keep chilled for best results. Enjoy!
Base
Raspberry jam
Coating
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious when dipped in both white and dark chocolate.