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1 Paleo Gingerbread Cake

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Paleo Gingerbread Cake

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Ingredients

12 portion(s)

Cake

  • 3 eggs
  • 1/3 --- Cups blackstrap molasses
  • 1/2 Cups Coconut Oil
  • 1 tsp vanilla extract
  • 1 tbsp Raw Honey
  • 3 Cups almond meal
  • 1 tsp baking soda (bicarb)
  • 1/2 tsp baking powder
  • 2 tsp ground ginger
  • 2 tsp ground cinnamon
  • 1/4 tsp ground cloves
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  • 6
    47min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. In TMX bowl, combine the eggs, molasses, coconut oil, vanilla and honey and beat well Speed 5, 30 seconds.

     

    Add to TMX bowl the rest of the ingredients and mix well, speed 6, 30 seconds.

     

    Spread the batter in a small coconut oil greased pyrex dish.

     

    Bake at 180 20 minutes THEN reduce heat to 110 and bake an additional 20-30 minutes until edges are brown and center firmed up.

     

    Let cool completely before cutting.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Made this for afternoon tea with a friend who is...

    Submitted by sherrieevans on 23. December 2019 - 01:59.

    Made this for afternoon tea with a friend who is gluten and dairy free. Measurements from Skinnymixers website, which I’ve just found 3 days after making this recipe -

    330 g raw almonds
    80 g blackstrap molasses found in health food stores
    70 g coconut oil or butter
    40 g honey or sweetener of choice

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  • Much loved in our house. Just need to remember to...

    Submitted by Ariel on 8. September 2018 - 11:45.

    Much loved in our house. Just need to remember to turn the oven down half way through. Smile

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  • Delish, a winner in our

    Submitted by claire.cebu on 15. July 2016 - 17:28.

    Delish, a winner in our household!

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  • In the oven and it smells

    Submitted by karlabrooks on 7. April 2016 - 10:32.

    In the oven and it smells amazing!  For reference 1/3 cup molasses is 100grams.  1/2 cup coconut oil 115grams.  3 cups almond meal is approx 285 grams.

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  • OMG Nik  this is out of this

    Submitted by kizzabel on 13. September 2015 - 19:57.

    OMG Nik  this is out of this world both hubby and I loved it  I used sugar free maple syrup to replace honey as didnt have any I will be def making this again  Love tmrc_emoticons.) Love

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  • Why use almonds when the

    Submitted by mish mash on 27. January 2014 - 20:45.

    Why use almonds when the Thermomix makes it in seconds from whole almonds. The recipe looks great and will be a nice treat tomorrow afteroon  tmrc_emoticons.D

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  • Wow! This cake was delicious!

    Submitted by Mez Moz on 17. December 2013 - 11:50.

    Wow! This cake was delicious! I will definitely make this again. I froze into small portions and it's kinds nice to eat frozen as well.

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  • Will try this one, thank you

    Submitted by jensacook on 8. December 2013 - 20:43.

    Will try this one, thank you Cooking 7

     

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  • Thanks, Nik, my family love

    Submitted by thermobexta on 24. November 2013 - 16:51.

    Thanks, Nik, my family love this tmrc_emoticons.)

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  • This recipe was inspired

    Submitted by Skinnymixer on 13. November 2013 - 20:02.

    This recipe was inspired by http://www.lifeasaplate.com/2012/11/06/grain-free-paleo-gingerbread/

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