Ingredients
Cake
- 3 eggs
- 1/3 --- Cups blackstrap molasses
- 1/2 Cups Coconut Oil
- 1 tsp vanilla extract
- 1 tbsp Raw Honey
- 3 Cups almond meal
- 1 tsp baking soda (bicarb)
- 1/2 tsp baking powder
- 2 tsp ground ginger
- 2 tsp ground cinnamon
- 1/4 tsp ground cloves
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
In TMX bowl, combine the eggs, molasses, coconut oil, vanilla and honey and beat well Speed 5, 30 seconds.
Add to TMX bowl the rest of the ingredients and mix well, speed 6, 30 seconds.
Spread the batter in a small coconut oil greased pyrex dish.
Bake at 180 20 minutes THEN reduce heat to 110 and bake an additional 20-30 minutes until edges are brown and center firmed up.
Let cool completely before cutting.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this for afternoon tea with a friend who is gluten and dairy free. Measurements from Skinnymixers website, which I’ve just found 3 days after making this recipe -
330 g raw almonds
80 g blackstrap molasses found in health food stores
70 g coconut oil or butter
40 g honey or sweetener of choice
Much loved in our house. Just need to remember to turn the oven down half way through.
Delish, a winner in our household!
In the oven and it smells amazing! For reference 1/3 cup molasses is 100grams. 1/2 cup coconut oil 115grams. 3 cups almond meal is approx 285 grams.
OMG Nik this is out of this world both hubby and I loved it I used sugar free maple syrup to replace honey as didnt have any I will be def making this again
Why use almonds when the Thermomix makes it in seconds from whole almonds. The recipe looks great and will be a nice treat tomorrow afteroon
Wow! This cake was delicious! I will definitely make this again. I froze into small portions and it's kinds nice to eat frozen as well.
Will try this one, thank you
Thanks, Nik, my family love this
This recipe was inspired by http://www.lifeasaplate.com/2012/11/06/grain-free-paleo-gingerbread/
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