Paleo Mini Lemon "Cheesecakes" by ringingplains. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Paleo Mini Lemon "Cheesecakes"

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Ingredients

24 portion(s)

CRUST:

180 g almonds
30 g Shredded coconut
4 medjool dates, pitted
40 g coconut oil
1/4 tsp sea salt

FILLING:

200 g raw cashews, soaked overnight, at room temperature
80 g fresh lemon juice
75 g coconut oil
80 g Raw Honey
1 tsp vanilla extract
few strips lemon rind
1/4 tsp sea salt

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Brunch Dinner Lunch Snack Supper Alcohol-free Egg free Gluten free Lactose free Non-dairy Vegetarian Easy Natural Quick Appetizer Dessert Everyday Praline/sweets

Recipe's preparation

CRUST:

Place almonds, coconut and dates into TM bowl "Closed lid" and process 20 secs / Speed 9.

Add coconut oil & seal salt & mix 10 secs / Speed 9 till combined.

Press about 1 dstpn of mixture into the bottom of each portion of a mini muffin tray (24 tray), and press down firmly and evenly. Chill them in the refrigerator.

FILLING:

Place lemon zest and sea salt in a clean TM bowl "Closed lid" and process 20 secs / Speed 9.

Add the drained cashews, lemon juice, coconut oil, honey & vanilla and mix 30 secs / Speed 8. Scrape down sides and repeat till a smooth texture is achieved.

Transfer mixture into a piping bag and pipe on top of mini muffin crusts. Chill for several hours or overnight.

Garnish with a blueberry or slice of strawberry.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.