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1 Peanut Butter Bomb LCHF

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Peanut Butter Bomb LCHF

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Ingredients

16 portion(s)

  • 125 g coconut oil
  • 125 g Peanut Butter
  • Sweetener to taste
  • 16 almonds
  • 70 g dark chocolate
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  • 6
    1h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Set up silicone cupcake moulds on a tray.

    Place all ingredients together and set at 37 degrees Gentle stir setting until melted and smooth

    Place 1 almond into each silicone cupcake moulds.

    Pour the liquid in to cover the almond. 

    Place tray in the freezer to set.

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Tip

Approx: per serve

Fat - 9.5g

Carbs Net - 3g

Protein - 1g

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • So easy! I added 2 teaspoons of erythitol but next...

    Submitted by ishelli on 14. October 2023 - 17:31.

    So easy! I added 2 teaspoons of erythitol but next time I'll leave it out totally. Used crunchy peanut butter. Delicious, thank you!

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  • Hi, I made these but didn't use enough sweetener...

    Submitted by Petra01 on 13. May 2019 - 19:58.

    Hi, I made these but didn't use enough sweetener scared of the after taste... but they turned out a bit too bitter. Next time I'll add a bit more sweetener and they should be perfect. These are very quick to make and handy to keep for a fast snack. I keep them in the freezer. Thank you for a good recipe!

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  • Easy to make, I keep a batch in the freezer for...

    Submitted by cadzy on 5. November 2017 - 16:56.

    Easy to make, I keep a batch in the freezer for when I want a little chocolate hit

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  • These are awesome thank you

    Submitted by Thebartlettbunch on 30. April 2017 - 19:18.

    These are awesome Smile thank you

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