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Pineapple upside down cake


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Ingredients

10 portion(s)

Pineapple upside down cake

  • 1 can pineapple slice, canned
  • 2 level tbsp Butter
  • 80 grams brown sugar
  • 1 level tbsp golden syrup
  • 70 grams Butter
  • 115 grams white sugar
  • 1 --- egg, Cold
  • 1 level tsp vanilla essence
  • 180 grams plain flour
  • 1.25 level tsp baking powder
  • 110 grams pineapple juice
  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 6 image
    Recipe is created for
    TM 6
  • 9
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Recipe's preparation

  1. Set oven to 160 degs
    Drain pineapple slices and keep reserved juice

    1. Melt the butter, brown sugar and golden syrup together for 3 minutes at sp 1 on reverse at 50 degs.
    (check during duration to ensure even melting)

    2. Pour into base of dish (17x27)
    place pineapple pieces on top.

    3. Blend together for 30 sec on sp 3; butter, white sugar, egg and vanilla

    4. Add plain flour and baking powder, blend for 10 secs sp 4
    Scrape down edges and base
    Blend again for 10 sec sp 4 until flour is incorporated.

    5. Add reserved juice and stir for 20 secs on sp 4.

    6. Pour over top and bake for 30 minutes until golden.

    7. Total amounts will vary pending how big each serving is.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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