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1 PIstachio, Raspberry and Rosewater Semifreddo

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PIstachio, Raspberry and Rosewater Semifreddo

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Ingredients

12 portion(s)

  • 400 grams thickened cream
  • 100 grams unsalted pistachio kernels
  • 80 grams raw sugar
  • 4 egg yolks
  • 20 grams Rosewater
  • 300-400 grams raspberries, fresh or frozen
  • 2 eggs
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  • 6
    35h 0min
    Preparation 30h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Method

  1. 1)Grease a 6cm deep, 10cm x 9cm (base) loaf tin. Line with baking paper, allowing a 5cm over hang on bothends.2) Insert butterfly into TM bowl.3) Add thickened cream and whip for 40 secs / speed 4 or until thick.4) Remove butterfly and set cream aside in a separate bowl. Wash and dry TM bowl and butterfly.5) Add pistachios to TM bowl and roughly chop closed lid / 1 sec / Turbo / x2. Set aside. Do not wash TM bowl.6) Add raw sugar to TM bowl and mill for 8 secs / speed 10. Scrape down sides of bowl.7) Insert clean butterfly. Add egg yolks and 2 eggs and whisk for 7 mins / 50 deg / speed 4 tmrc_emoticons.8) Add thickened cream, pistachios, rosewater and 2 thirds of the raspberries and fold mixture for 30 secs / speed 2. Remove butterfly.9) Pour half of the mixture into the lined loaf pan. Add remaining raspberries and then remaining half of the mixture.10) Cover with glad wrap and freeze overnight or until firm. Stand at room temperature for 5 mins before turning out onto a plate.11) Slice and serve with raspberry coulis (EDC), extraraspberries or alone.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • this is absolutely delicious

    Submitted by charlene on 22. August 2014 - 12:36.

    this is absolutely delicious tried it twice now tmrc_emoticons.)

    Charlene Goder


    Thermomix Consultant

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  • So sorry! Yes it is 2 eggs. I

    Submitted by Katherine Roussety on 1. August 2014 - 21:59.

    So sorry! Yes it is 2 eggs. I saw that I included in method but not in ingredients. Thanks for picking that up!

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  • Hi. Is it 4 egg yolks + 2

    Submitted by thermiekailyn on 1. August 2014 - 12:06.

    Hi. Is it 4 egg yolks + 2 eggs?

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