Raspberry and Caramilk Bread and Butter Pudding by BecFagalims. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Raspberry and Caramilk Bread and Butter Pudding

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Ingredients

12 portion(s)

Raspberry and Caramilk Bread and Butter Pudding

80 g pure icing sugar
2 level teaspoons Vanilla Bean Paste
300 g thickened cream
300 g full cream milk
4 --- eggs
1/2 portion Stale Portugese Bread, (1/2 Loaf of the Portuguese bread recipe from Cookidoo cut into chunks 2in approx)
50 g Butter, Softened to butter bread with
1 package Fresh Raspberries
150 g Caramilk chicolate chips

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6

1h 20min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Dessert

Recipe's preparation

Preheat oven to 160°C. Grease and line a 20 cm deep-sided baking dish.Set aside.

Place icing sugar, vanilla bean cream, milk, and eggs and mix 6 sec/speed 5. Pour custard into a large bowl.

Remove the crusts from the bread and buttet 1 one side. Add the bread to the bowl with custard, allow to soak for 15 minutes.

Place a layer of bread into the oven dish. Scatter with 1/2 the chocolate chips and 1/2 the raspberries. Repeat with the remaining bread, chocolate and raspberries.

Place dish in a larger oven-proof dish or roasting tray. Pour enough boiling water into the base dish until water comes half-way up the sides of the smaller dish holding the pudding. Bake 60 minutes, or until pudding is just firm to the touch and the top is golden and crunchy.

Allow to cool until just warm, serve with vanilla ice-cream!

Accessories you need

Spatula TM5/TM6
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Tip

The Portuguese bread is best when used approx 2-3 days old, this allows it to firm up and holds together nicely when baked.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.