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Raspberry Jelly & Lemon Cheesecake Slice


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Ingredients

20 slice(s)

Base

  • 200 grams Plain Biscuits (Marie)
  • 100 grams Butter

Lemon Cheesecake

  • 375 grams Philadelphia Cheese (not easy spread) at room temperature
  • 100 grams castor sugar
  • 5 grams Vanilla Bean Paste
  • 1 lemon, zested (sml or 1/2 large)
  • 200 grams cream
  • 2 teaspoons gelatin
  • 2 tablespoon Boiling water

Raspberry Jelly

  • 1 package Raspberry Jelly Crystals (or Port Wine)
  • 380 grams (mls) water
5

Recipe's preparation

    Base
  1. Prepare a lamington tin by lining with non-stick baking paper, ensure it comes up the sides. Place biscuits into Thermomix and chop 8 sec/speed 8 and set aside. Clean and dry mixing bowl, add butter and cook 2min/90°C/speed 3. Add reserved biscuits to butter mix and min 10sec/speed 4. If need be scrape sides and mix for another few seconds. Press biscuit mixture into the tin using the back of a spoon, press and smooth untill an even layer is achieved and place into fridge to set. 

     

  2. Lemon Cheesecake
  3. Mix the gelatin with the boiling water and put aside to cool slightly. Place Philadelphia cheese, sugar, vanilla bean paste and lemon zest into thermomix bowl and mix 10 sec/speed 6. Scrape down sides and repeat. Add 100g of the cream and mix 5 sec/speed 6 then add remaining 100g of cream and mix 5 sec/speed 6 or until combined. Scrape down sides and without measuring cup, turn to speed 3.5, slowly add reserved gelatin mix until combined. Pour over base and spread out evenly. Refrigertae for several hours.

  4. Raspberry Jelly
  5. In a bowl combine jelly crystals and 200ml of boiling water, whisk until dissolved, then add 180mls of cold water. Place jelly mix aside to cool.

    When cool, pour gently over lemon cheesecake mix and refrigerate until set. Slice and serve. 

     

     

10

Accessories you need

11

Tip

This slice is fantastic as it is not overly sweet. You could replace any biscuits for Marie but plain and not overly sweet is best in my opinion. Any flavour jelly could be used.

Wash knife in between slicing to ensure a clean cut. 

Not suitable for freezing, can be made a day ahead. 

I make this in the evening up to the jelly part, then do the jelly first thing in the morning. 

This can be made in the TM31 and TM5.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The best jelly slice i have eaten.

    Submitted by amyk11 on 24. May 2020 - 20:07.

    The best jelly slice i have eaten.

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  • Followed all the steps but my cheesecake didn't...

    Submitted by ChocolateStars on 12. May 2020 - 21:28.

    Followed all the steps but my cheesecake didn't turn out very nice. The jelly went everywhere and struggled to set. Not sure what went wrong for me.

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  • My family loved this. Was eaten very quickly. Very...

    Submitted by missymoo13 on 22. February 2018 - 12:41.

    My family loved this. Was eaten very quickly. Very easy to make. Thank you

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  • Made this for Christmas, very tasty, well received...

    Submitted by Manda84 on 4. January 2018 - 12:13.

    Made this for Christmas, very tasty, well received and kept refrigerated well 😋

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  • What size is the lamington tin used in this...

    Submitted by Meeshstraty on 1. April 2017 - 11:46.

    What size is the lamington tin used in this please?

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  • This slice is amazing,my grandkids request it...

    Submitted by Hazeldan47 on 31. March 2017 - 14:29.

    This slice is amazing,my grandkids request it often.
    Thanks so much.

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  • Divine, so simple to make and tastes wonderful ...

    Submitted by Sikhd on 3. February 2017 - 21:03.

    Divine, so simple to make and tastes wonderful

    Thank you for a simple, but tasty slice Wink

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  • just made for Xmas party beautiful yummy

    Submitted by Chancey on 17. December 2016 - 10:24.

    Smilejust made for Xmas party beautiful yummy

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  • I follow you with one block

    Submitted by windja on 18. March 2016 - 07:06.

    I follow you with one block of cam cheese 250g, cream 100g and halved sugar. It is still have a good result. 

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  • Worked great, thanks.  I only

    Submitted by bjajun on 9. January 2016 - 15:57.

    Worked great, thanks.  I only had 250g cream cheese so I reduced the cream to ~160g and left everything else the same.

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  • I love this cheescake slice.

    Submitted by Lucky Lynda on 30. December 2015 - 13:28.

    tmrc_emoticons.) I love this cheescake slice. Thank you for sharing!

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  • All of the adults at the kids

    Submitted by Natski_the_Ratski on 26. August 2015 - 14:44.

    All of the adults at the kids party loved it

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  • Fantastic slice! Big hit for

    Submitted by collo14 on 24. August 2015 - 13:15.

    Fantastic slice! Big hit for the family and friends I made it for, one saying "This is better than the store made slice!" tmrc_emoticons.)

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  • Fabulous! 

    Submitted by missanitam on 10. August 2015 - 13:09.

    Fabulous! 

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  • Thank you, glad you liked

    Submitted by Mrs_Squibble on 1. August 2015 - 21:46.

    Thank you, glad you liked it!

     

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  • Great recipe Kids love it

    Submitted by thecruisers on 24. July 2015 - 17:10.

    Great recipe Kids love it

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