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Raw Hazelnut Chocolate Cheesecake


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4

Ingredients

16 portion(s)

Crust

  • 120 g raw hazeluts
  • 45 g raw cacao powder
  • 1 tsp vanilla extract
  • 65 g Maple syrup
  • 1 pinch Sea salt, fine

Filling

  • 260 g raw cashews, soaked overnight
  • 160 g Maple syrup
  • 120 g water
  • 1/2 tsp Sea salt, fine
  • 120 g Nut Butter, see notes
  • 110 g coconut oil
  • 50 g raw cacao powder

Topping

  • 80 g coconut oil, melted
  • 80 g Maple syrup
  • 25 g raw cacao powder
  • 1 tsp vanilla extract
  • 100 g hazelnuts, whole or chopped for decoration
5

Recipe's preparation

    Crust
  1. 1. Place hazelnuts into TM bowl and mill for 4 seconds, speed 9

    2. Add remaining Crust ingredients and mix for 10 seconds, speed 4 to combine.

    3. Press mixture into 22cm springform pan

  2. Filling
  3. No need to wash bowl.

    1. Place soaked cashews, maple syrup, water and salt into TM bowl and blend 45 seconds, speed 9

    2. Add remaining Filling ingredients and mix for 10 seconds, speed 6 until well combined. May need to scrape down bowl and mix again.

    3. Pour Filling onto Crust, cover pan with foil and place in the freezer for at least 5 hours to set.

     

     

  4. Topping
  5. Place all Topping ingredients into a jar or small bowl and mix with a fork to combine.

    Pour a little of the Topping over the frozen cheesecake and sprinkle with whole or chopped hazelnuts working quickly as the topping will set fast.

     

10

Accessories you need

11

Tip

Use any Nut Butter of choice eg Peanut Butter, Almond Butter. I use this one

 

//quirkycooking.blogspot.com.au/2010/09/nut-butter.html

 

Use any leftover topping as a healthy "Ice Magic"


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • delicious.must try!!

    Submitted by superchargedfoods on 15. December 2016 - 13:44.

    delicious.must try!!

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  • oooh two of my fav things,

    Submitted by gnarlychic01 on 4. October 2016 - 21:43.

    oooh two of my fav things, chocolate and cheesecake! thanks for sharing.

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  • Cocoa works fine as a

    Submitted by lu and thermo on 10. June 2016 - 16:59.

    Cocoa works fine as a replacement for cacao. This was really yummy! It is very rich but definitely a winner & looks amazing! It is very solid & hard to cut so I prefer to take out of the freezer a couple hrs before as I like to serve a bit more defrosted. I added a zuccini to mixture as I had seen this in another recipe, you can't taste or see it at all. I also served with a berry coulis for a real decadent dessert.

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  • I didn't have hazelnuts so

    Submitted by roslyn.bui on 27. May 2016 - 08:12.

    I didn't have hazelnuts so used almonds instead, and had last week made coconut rough butter (cashews and coconut) so used that for the nut butter, and it was amazing! Added some raspberry coulis to the top, definitely a winner!!!!! Thanks for the recipe!!!!

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  • Absolutely delicious! And so

    Submitted by EmKr on 22. May 2016 - 12:54.

    Absolutely delicious! And so easy! I topped it with chopped hazelnuts and cacao nibs to add crunch. Smash hit!

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  • it looks quite tall for there

    Submitted by jodiecorn on 4. December 2015 - 01:55.

    it looks quite tall for there not to be any cream cheese in it?  looks devine

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  • Simply devine. Added a raw

    Submitted by RitaG on 14. November 2015 - 12:22.

    Simply devine. Added a raw balsamic strawberry toppy. Yummy tmrc_emoticons.). Lauren thanks for sharing you recipe.

     

     

     

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  • this looks Delicious thank

    Submitted by mccafferty on 5. July 2015 - 03:38.

    this looks Delicious thank you for sharing

    Patsy McCafferty

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  • do you think cocoa would

    Submitted by natbot on 21. April 2015 - 15:54.

    do you think cocoa would still work as well as cacao if we've only got that in the cupboard tmrc_emoticons.)   oh and thanks for the recipe... a friend made this and it's beautiful

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  • Made this for a birthday

    Submitted by annathomson on 4. April 2015 - 20:57.

    Made this for a birthday cake. Everybody loved it.

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  • OMG this cake is amazing!

    Submitted by Barbtg on 26. January 2015 - 15:12.

    OMG this cake is amazing! Thank you so much for the recipe! A definite keeper!,

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  • Absolutely delicious and so

    Submitted by Trish Churchill on 28. November 2014 - 13:30.

    Absolutely delicious and so simple. made the sauce in the thermy as well. LOVED IT!

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  • Beautiful dessert, perfect

    Submitted by shall40 on 6. October 2014 - 08:47.

    Beautiful dessert, perfect for sharing in warmer weather. When pressing the base into the tin I put a piece of baking paper on top as I found the mixture kept sticking to my hand and spoon. I used a 19 cm springform pan and a few small silicone moulds (so I got to test the small ones on my family before I gave this to guests!). I thought it was quite rich, but perfect in small amounts. Thank you for sharing, the recipe was easy to follow.

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  • This is amazing and extremely

    Submitted by Norwestergo on 30. June 2014 - 16:38.

    This is amazing and extremely easy to make. Bit hit with dinner guests on weekend.  Handed out Lipitor with the coffee afterwards!

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  • LOVED IT! Didn't bother

    Submitted by sarah16 on 19. June 2014 - 15:39.

    LOVED IT!

    Didn't bother making the icing, just the base and the cheesecake part. Also used a silicon mould and made into mini cakes. Best raw cheesecake i've made and will be making it again! Thanks tmrc_emoticons.-)

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  • just made my 2nd ine! its

    Submitted by Teacoholic on 2. April 2014 - 23:37.

    Party just made my 2nd ine! its brillant! wouldnt change anything!

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  • This is one of the best

    Submitted by PhoenixChick on 17. January 2014 - 13:16.

    This is one of the best deserts I've made, it was to die for!!! Thanks Lauren tmrc_emoticons.)

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  • This is one of the best

    Submitted by PhoenixChick on 17. January 2014 - 13:15.

    This is one of the best deserts I've made, it was to die for!!! Thanks Lauren tmrc_emoticons.)

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  • this was amazing and so easy,

    Submitted by chanipeach on 30. December 2013 - 19:30.

    this was amazing and so easy, thankyou!

    Chanipeach

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  • Amazing raw cheese

    Submitted by laura_eli on 15. December 2013 - 18:09.

    Amazing raw cheese cake.

     

    this cake was beautiful thanks heaps for putting the receptive online.

     

    everyone loved it. The topping was so yummy tasted just like ice magic. tmrc_emoticons.-)

     

     

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  • Hi vinniechua, there is no

    Submitted by Lauren Kelly on 4. October 2013 - 19:26.

    Hi vinniechua, there is no cheese - it is a dairy-free "cheesecake" style dessert.

    I'm a Thermomix Consultant, wife and mum of two. I love cooking everything from scratch and nourishing my family with healthy, wholesome real foods.

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  • Hi vinniechua, there is no

    Submitted by Lauren Kelly on 4. October 2013 - 19:26.

    Hi vinniechua, there is no cheese - it is a dairy-free "cheesecake" style dessert.

    I'm a Thermomix Consultant, wife and mum of two. I love cooking everything from scratch and nourishing my family with healthy, wholesome real foods.

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  • Where does the cheese go in??

    Submitted by vinniechua on 30. September 2013 - 22:35.

    Where does the cheese go in?? Not in ingred list

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  • Original recipe from

    Submitted by Lauren Kelly on 29. September 2013 - 15:24.

    Original recipe from www.onegreenplanet.org

    I'm a Thermomix Consultant, wife and mum of two. I love cooking everything from scratch and nourishing my family with healthy, wholesome real foods.

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  • Thanks Lauren!! This

    Submitted by Donna O'Sullivan on 29. September 2013 - 15:09.

    Thanks Lauren!! This Cheesecake is amazing!!! Cooking 7

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