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1 Raw Strawberry Mini Cheesecakes (Dairy, Gluten and Refined Sugar Free)

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Raw Strawberry Mini Cheesecakes (Dairy, Gluten and Refined Sugar Free)

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Ingredients

10 portion(s)

Base

  • 60 g pitted dates
  • 80 g Shredded coconut
  • 1 tbsp water

Strawberry Filling

  • 80 g Cashews
  • 40 g coconut oil
  • 10 g water
  • 30 g Coconut Syrup
  • 80 g strawberries
  • 1 vanilla bean pod, seeds scraped
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Recipe's preparation

    Base

  1. 1. Place dates, coconut and water into Thermomix bowl and mix for 40 - 50 seconds / speed 8, until you have a crumbly mixture


    2. Divide mixture evenly between 10 silicone muffin moulds (or paper muffin moulds if you don’t have silicone moulds) and press down

    2. Strawberry Filling

  2. 1. Place cashews into Thermomix bowl and blitz for 15 seconds / speed 9


    2. Add coconut oil, water and coconut syrup and mix for 20 seconds / speed 7. Scrape down sides


    3. Add vanilla seeds and strawberries and mix for 1 minute / speed 7. Scrape down sides and mix for a further 20 seconds / speed 5


    4. Pour mixture over prepared bases and freeze for 1 - 2 hours (until firm) before serving

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Tip

Can be kept in the freezer for 3 - 4 weeks. Allow to rest at room temperature for a couple of minutes before serving













This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I loved the taste but found

    Submitted by kashton on 1. March 2015 - 13:22.

    I loved the taste but found the proportions to be off. It seemed to make too much base and too little of the cheesecake filling. I ended up making more and it was great! Delicious taste but maybe change up your proportions tmrc_emoticons.)

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