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Rum and Raisin Milk Chocolate Fudge



10 portion(s)

rum and raisin milk chocolate fudge

  • 50 grams raisins
  • 60 grams dark rum
  • 395 can sweetened condensed milk
  • 200 grams brown sugar
  • 2 tbsp glucose syrup
  • 120 grams Butter
  • 200 grams milk chocolate, chopped
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. 1. Grease a 20cm square cake pan and line the base and sides with baking paper

    2. Grate chocolate in TM for 5 sec/sp9. Set aside

    3. Place raisins and rum into the bowl and heat 2mins/80C/sp2 (MC off). Set aside with chocolate

    4. Add to TM bowl condensed milk, butter, sugar and glucose and cook 8 mins/100C/sp3 (MC off)

    5. Scrap down sides with spatula and cook for a further 20 mins/varoma/sp3 (MC off)

    6. Add chocolate and rum and raisin mix into TM bowl and combine 10 sec/Counter-clockwise operation/sp4

    7. Pour into lined square tray and refrigerate until set.

    8. Turn fudge onto clean work surface and cut into ten 2cm X 5cm rectangles 


Accessories you need

  • Spatula TM31
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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