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Rum and Raisin Milk Chocolate Fudge


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Ingredients

10 portion(s)

rum and raisin milk chocolate fudge

  • 50 grams raisins
  • 60 grams dark rum
  • 395 can sweetened condensed milk
  • 200 grams brown sugar
  • 2 tbsp glucose syrup
  • 120 grams Butter
  • 200 grams milk chocolate, chopped
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Grease a 20cm square cake pan and line the base and sides with baking paper

    2. Grate chocolate in TM for 5 sec/sp9. Set aside

    3. Place raisins and rum into the bowl and heat 2mins/80C/sp2 (MC off). Set aside with chocolate

    4. Add to TM bowl condensed milk, butter, sugar and glucose and cook 8 mins/100C/sp3 (MC off)

    5. Scrap down sides with spatula and cook for a further 20 mins/varoma/sp3 (MC off)

    6. Add chocolate and rum and raisin mix into TM bowl and combine 10 sec/Counter-clockwise operation/sp4

    7. Pour into lined square tray and refrigerate until set.

    8. Turn fudge onto clean work surface and cut into ten 2cm X 5cm rectangles 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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