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Salted Caramel Maple Ice Cream


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Ingredients

  • 300 g raw sugar
  • 50 g 100% Maple Syrup
  • 50 g unsalted butter
  • 2 heaped teaspoons natural vanilla extract
  • 2 tsp sea salt
  • 500 g cream
  • 100 g full cream milk
  • 4 eggs
  • 150 g dark chocolate, chopped (optional)
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Place sugar into TM bowl and pulverise for 10 secs/speed 9.
    Add Maple Syrup, butter and vanilla and cook for 15 mins/Varoma temp/speed 1.
    Add salt, cream, milk and whisk together for 30 secs/speed 5.
    Reduce to speed 4 and introduce eggs one at a time into the hot mixture as the blade rotates.
    Cook a further 5 mins/100°C/speed 4.
    Pour into cold metal tin and freeze.
    After 2-4 hours when partially frozen, remix for 1 min/speed 5-6 to give a creamier
    consistency.
    Fold through chocolate chunks after remixing on Counter-clockwise operationspeed 1 for a few seconds.
    Pour into cold tin and freeze for up to 12 hours before serving.

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Comments

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  • Fabulous flavour....

    Submitted by Netto on 15. January 2020 - 16:14.

    Fabulous flavour.
    easy to make.
    Great recipe

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  • D E L I C I O U S...

    Submitted by learningtothermal on 20. May 2019 - 20:09.

    D E L I C I O U S

    love, love, loved this. First time making icecream & did not disappoint! Added the choc flakes also

    IcecreamIcecream

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  • Excellent thank you. I think this should be called...

    Submitted by CeceG on 12. May 2019 - 15:21.

    Excellent thank you. I think this should be called salted maple butter ice cream (there’s no real caramel flavour). Also I’d prob reduce the sugar content next time. Thanks, I’d make again

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  • Salted Caramel Maple ice cream...

    Submitted by Aaddison on 6. May 2019 - 21:31.

    Salted Caramel Maple ice creamSalted Caramel Maple ice cream

    So good! Thank you for Sharing.x

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  • SladeKitchen:...

    Submitted by Thermomix in Australia on 7. March 2019 - 13:34.

    SladeKitchen:
    Hi, no need for the butterfly whisk. In step 3 where is refers to 'whisk' it is just referring to the term of whisking/mixing things together.
    Kind Regards

    Thermomix Head Office

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  • Hi there, I'm just wondering if you need to use...

    Submitted by SladeKitchen on 6. March 2019 - 20:53.

    Hi there, I'm just wondering if you need to use the whisk attachment as it says 'whisk together' on step 3 but no reference to the actual whisk attachment?Any feedback is appreciated tmrc_emoticons.)I want to try & make this over the weekend.

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  • natalie_may:...

    Submitted by Thermomix in Australia on 6. August 2018 - 12:59.

    natalie_may:

    Hi

    Standard pouring (whipping) cream is the cream we use to make most icecreams.

    Kind regards

    Thermomix Head Office

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  • What type of cream do you use?

    Submitted by natalie_may on 6. August 2018 - 09:00.

    What type of cream do you use?

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  • this was very tasty, i'd personally add less sugar...

    Submitted by rhybarker on 9. February 2018 - 17:53.

    this was very tasty, i'd personally add less sugar next time.

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  • Best icecream I have made so far.

    Submitted by annie 60 on 6. February 2018 - 09:46.

    Best icecream I have made so far.

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  • Took 48hrs to set. Lovely flavours but way too...

    Submitted by Wwanda on 21. January 2018 - 15:08.

    Took 48hrs to set. Lovely flavours but way too sweet and rich for my taste.

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  • OMG THIS IS TO DIE FOR YUM!!

    Submitted by harribel on 15. October 2017 - 17:35.

    OMG THIS IS TO DIE FOR YUM!!

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  • OMG, hasnt even set yet, and I just want to eat...

    Submitted by Heidi562 on 7. October 2017 - 20:58.

    OMG, hasnt even set yet, and I just want to eat it...I keep checking if its frozen yet and have another spoon full!! Delicious!! That salty sweetness is divine...I followed the recipe, but without adding the chocolate. Very creamy icecream, definately make again!!

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  • This is a delicious recipe super tasty ...

    Submitted by SafariChef on 28. May 2017 - 23:09.

    This is a delicious recipe, super tasty.

    This is a delicious recipe, super tasty. We did find it extremely sweet even though we only 200g (too sweet for our taste). I will definitely cook this again and perhaps try 100g sugar...or perhaps just the maple syrup is enough sweetness??

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  • OMG Served this for dessert and all my guests...

    Submitted by NessaP71 on 28. May 2017 - 17:07.

    OMG! Served this for dessert and all my guests loved it! My husband said it is the best ice cream I have ever made!

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  • It was way too sweet for my liking and the texture...

    Submitted by innat on 26. May 2017 - 19:52.

    It was way too sweet for my liking and the texture was grainy when I added chocolate.

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  • Mmmm mmmm delicious Thank you

    Submitted by Suze1306 on 21. May 2017 - 18:12.

    Mmmm mmmm delicious! Thank you

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  • Taste was great but the texture wasn't right. The...

    Submitted by Missjackson on 31. December 2016 - 13:50.

    Taste was great but the texture wasn't right. The caramel seemed to split in the freezer and it took around 48 hours to set for me in my thermo.

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  • All round winner... easy,

    Submitted by DeeD on 29. November 2016 - 21:12.

    All round winner... easy, goes with any dessert or on its own and Soooo delicious! I chose to omit the chocolate and serve it on the side as an option... Thank you! 

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  • Very indulgent and delicious.

    Submitted by mattanni on 2. November 2016 - 15:13.

    Very indulgent and delicious. I used mostly 70% chocolate and some 85%. If using dark  chocI would recommend grating it instead of using chunks as the contrast of very bitter to the very sweet icecream wasn't as enjoyable. The bits of ours that was grated was much nicer. I would also receommend not over doing the portion size as its very sweet.

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  • Hello from Germany! I want to

    Submitted by Schrunsekris on 26. August 2016 - 06:40.

    Hello from Germany!

    I want to try your recipe and was just wondering if I can use sth else for the "heaped Vanilla exstract" because I don´t have it....

    Can I use fresh Vanilla or selfmade Vanillasugar? If yes, how much? Don´t know what the taste difference is because I never had it!

    Thank you tmrc_emoticons.)

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  • Churned it in an icecream

    Submitted by jancee on 11. June 2016 - 13:46.

    Churned it in an icecream maker and froze in cold metal loaf tin.    Sliced it and served it at a dinner party with The Amazing Salted Caramel Sauce.    Sensational.

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  • Great recipe - I made a

    Submitted by BellaG on 17. April 2016 - 15:40.

    Great recipe - I made a caramel sauce and rippled it through for extra flavour. The girls loved it, one for the collection. 

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  • Wow .. just wow! I didn't

    Submitted by nessms on 1. February 2016 - 18:41.

    Wow .. just wow! I didn't know icecream could taste like this. Love Amazing.. Not sure I could ever buy ice cream from a supermarket again. 

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  • Just the BEST ever! Have made

    Submitted by Saras Kitchen Addiction on 30. January 2016 - 12:34.

    Just the BEST ever! Have made many times.

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  • Absolutley fabulous! I can

    Submitted by MDC2013 on 1. January 2016 - 16:45.

    Absolutley fabulous! I can see this becoming a regular treat in our house.

    I used half the salt content & didn't add choc chips.

     

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  • Mine turned out a bit too

    Submitted by Megan.mason26 on 26. September 2015 - 06:48.

    Mine turned out a bit too sweet and I think I needed to use a different chocolate. 

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  • OMG, so yum!!! I added white

    Submitted by bekstar1980 on 2. September 2015 - 21:26.

    OMG, so yum!!! I added white chocolate chips instead of dark chocolate.... AMAZING!!! 

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  • The first real ice cream I

    Submitted by CinieCooking on 2. September 2015 - 11:48.

    The first real ice cream I made in my Thermomix and a big hit with the family. Wasn't a fan of the choc bits but it may have been the chocolate I used as it went very hard. Looking forward to making this again.

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  • As others have said, this ice

    Submitted by kniki on 30. June 2015 - 13:30.

    As others have said, this ice cream is absolutely incredible. I also used only 230g of sugar (half brown half white as that is all I had).  Can't wait for another special occasion so I can make it again. 

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  • Simply devine!!!! As a few

    Submitted by Kelstar77 on 17. June 2015 - 19:13.

    Simply devine!!!! As a few other people have stated this never froze well for me. It was definitely like soft serve but none the less tasted absolutely amazing. I will be making it again for sure tmrc_emoticons.-)

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  • This was such a hit. I

    Submitted by AbbeyH on 16. June 2015 - 15:55.

    This was such a hit. I actually just did it as maple syrup and it was yummo. I have been requested to make more by the parents tmrc_emoticons.-)

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  • Help! The scales somehow did

    Submitted by MissTang on 31. May 2015 - 16:29.

    Help! The scales somehow did not measure the cream correctly - and I put in 600gms cream and 70gms of milk without realising and I have it already mixing on the final 5 mins. Is there anyway I can thicken it? Or is it going to end up a runny puddle tmrc_emoticons.( Was really looking forward to this tmrc_emoticons.( 

    Dani

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  • I made this on the weekend.

    Submitted by Livinia_Thermie_Mum on 20. May 2015 - 13:06.

    I made this on the weekend.  I froze mine in my Thermoserver and it did take over 24 hours to freeze.  For an alteration, I added 70% dark chocolate chips into the mixture.  For our personal taste, next time I will use less salt. I will use half or maybe even quarter the salt quantity.  It was very yum and I will definitely be making this again.

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  • Very yummy, like others said

    Submitted by hollyholly08 on 7. April 2015 - 18:04.

    Very yummy, like others said it is sweet but easily fixed by having small amounts. Mine set in the 10 hours that the recipe suggests.

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  • Absolutely amazing!

    Submitted by lauren_louise on 13. February 2015 - 16:39.

    Absolutely amazing!

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  • Very yummy!

    Submitted by KaceKanKook on 8. February 2015 - 12:08.

    Very yummy!

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  • Mmmmm yum best ever ice cream

    Submitted by kazzskraft on 4. December 2014 - 20:48.

    Mmmmm yum best ever ice cream

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  • Mine too! I totally agree

    Submitted by Giada on 11. October 2014 - 21:26.

    Mine too! I totally agree with your comment! Great flavor though...

     

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  • Really really yum! Finished

    Submitted by Renea Marra on 27. September 2014 - 10:53.

    Really really yum! Finished off in icecream maker. Only added 230g sugar. Still sweet enough. Serving with pear and pistachio crumble and masterchef brownie for dinner party tonight. 

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  • Mine took 3 days to set.

    Submitted by Bubbly378 on 16. September 2014 - 15:52.

    Mine took 3 days to set. Worth the wait though! Super rich.

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  • I've had this in the freezer

    Submitted by Cissa83 on 9. August 2014 - 15:25.

    I've had this in the freezer for 40 hours and it's still a puddle. Barely showing signs of thickening, let alone freezing. Not impressed  tmrc_emoticons.(( Pity, because the flavour is awesome.

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  • I halved the sugar and it was

    Submitted by SusansThermomix-up on 30. May 2014 - 11:08.

    I halved the sugar and it was still super sweet.  Like most posters I notice it took much longer to freeze than other ice creams I've made.   Make it 2 days in advance for best results.  Otherwise - LOADS of positive comments.

    Stay healthy and happy with the help of your Thermomix

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  • Absolutely delicious!

    Submitted by Thecherries01 on 30. May 2014 - 08:52.

    Absolutely delicious!

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  • Sooooo good.  Can not stop

    Submitted by sarahmelissa on 22. May 2014 - 19:25.

    Sooooo good.  Can not stop eating!!!

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  • There are NO words to

    Submitted by Jocasta on 21. May 2014 - 21:13.

    There are NO words to describe this ice cream. It is very rich but wow, it's amazing! Never tasted anything like it before. Will definitely make this one again! Yum, yum, yum!

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  • YUM!!! Very sweet but

    Submitted by sianbradbury on 19. April 2014 - 20:53.

    YUM!!! Very sweet but delicious! 

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  • I made this to share with

    Submitted by Pinchy on 16. February 2014 - 11:30.

    I made this to share with friends, and it is absolutely fantatic!  I used Himalayan rock salt and the salt flavour was quite intense, so I think I'll use less next time.  My icecream took more than 12 hours to set, I made it on Friday night to serve on Saturday night.  Utterly gorgeous, decadent deliciousness. 

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  • I didn't add sugar, but added

    Submitted by louie3079 on 17. January 2014 - 13:12.

    I didn't add sugar, but added 1 tsp stevia powder.

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  • Soooo gooood!

    Submitted by Giada on 1. January 2014 - 18:29.

    Soooo gooood! Party

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