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1 Shady Grady Cheesecake

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Shady Grady Cheesecake

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Ingredients

12 portion(s)

Base

  • 100 grams Butter, cubed
  • 200 grams Plain Biscuits (nice, milk arrowroot, or make your own)
  • 1/2 teaspoon cinnamon

Cheesecake mixture

  • 250 grams Philadelphia cream cheese
  • 150 grams sour cream
  • 2-3 bananas, peeled and cut into pieces
  • 60 grams honey
  • 40 grams Boiling water
  • 3 teaspoons Gelatine powder
  • 40 grams lemon juice

Topping

  • 1 level tbsp cornflour
  • 1 level tbsp raw sugar
  • 230 g warm water
  • 1 level tbsp corn syrup
  • 3 level tbsp Baileys Irish Cream
  • 0.1 l whipping cream
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  • 6
    4h 0min
    Preparation 4h 0min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Base
  1. Melt butter in TM Bowl for 2 mins / 60° / speed 2 making sure that butter is completely melted before moving on to next stage. Add biscuits and cinnamon and mix for 20 secs / speed 6, stopping half way to scrape down edges.

    Press the mixture over the base of a lined 20cm spring-form tin. Chill for approx 30 mins.
    2. Cheesecake mixture
  2. Add boiling water to a small bowl and sprinkle with gelatine and stir until gelatine is largely dissolved. Add lemon juice, stir and microwave for 30 secs. Remove and complete dissolving the gelatine and set aside.
  3. Add cream cheese, sour cream, banana and honey to TM bowl and mix for 20 secs / speed 6. Add gelatine mixture and combine for another 10 secs / speed 6.

    Pour the mixture on top of the biscuit base and chill in refrigerator for 2 hours until the cheesecake is partially set.
    4. Topping
  4. Mix together cornflour and sugar in a small saucepan. Dissolve the corn syrup in the warm water and slowly add to dry mixture stirring to dissolve. Heat over medium heat stirring continuously until the mixture boils and clarifies. Remove from heat and add Baileys Irish cream. Mix in well. Allow to cool partially before pouring over cheesecake filling. Return to refrigerator for 1-2 hours to set completely. Remove from springform pan and decorate with whipped cream.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

You can add banana slices as well before serving. But don't leave the banana on the cake if you are not eating it all straight away as the banana will go brown if it stands for a while.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • can the Topping not be made in the TM ?

    Submitted by amanda orsum gargula on 6. May 2020 - 11:27.

    can the Topping not be made in the TM ?

    Amanda Soft

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