Ingredients
6 portion(s)
- 0.5 litre pure (thin) cream
- 100 grams raw sugar
- 40 grams cream cheese
- 5 eggs
- 135 grams ricotta
- 2 teaspoons thick Greek-style yoghurt
- 2 tablespoons Rum, optional
- 1 lemon, zest & juice
- homemade blackberry jam, to serve
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6
40min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Preheat the oven to 180 degrees C.
Place all ingredients, except the jam, into the TM bowl and with the MC in place blend for 10 seconds and speed 8 (or until very smooth).
Divide the mixture among 6 ramkins. Place the ramekins in a roasting pan, then fill the pan with enough boiling water to come halfway up the sides of the ramekins.
Bake for 30 minutes or until golden and set but with a slight wobble.
Serve with home-made blackberry (or other) jam.
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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