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1 Sticky Date Custard

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Sticky Date Custard

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Ingredients

4 portion(s)

Custard

  • 400 g coconut milk
  • 60 g dates
  • 80 g raw sugar
  • 2 tsp vanilla extract
  • 40 g Arrowroot
  • 2 eggs
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  • 6
    10min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Custard

  1. Add all ingredients

  2. Turbo for 2 seconds

    (repeat 3 times)

  3. Cook 7 minutes, 90 degrees, Speed 4

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Tip

You can swap the arrowroot for cornflour just use half so 20g

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is the BEST! I accidentally put in 100g dates...

    Submitted by Ktmo611 on 16. November 2019 - 22:02.

    This is the BEST! I accidentally put in 100g dates so scaled back on the sugar. Used coconut sugar instead of raw. Kids loved it!

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  • If using coconut sugar you

    Submitted by ThermoLeeshus on 11. July 2016 - 00:08.

    If using coconut sugar you can use only 40g

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