Sticky Date Pudding by loola1. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Sticky Date Pudding

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

16 portion(s)

Sticky Date Pudding

175 g pitted dates, chopped
300 g Boiling water
1 tsp baking soda
60 g Butter
200 g brown sugar
2 eggs
225 g Self Raising Flour
1 tsp vanilla extract
1 tsp ground ginger
2 pears, cored and cut into thin slices

Add to shopping list

6

40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking Easy Low budget Quick Dessert Dinner Everyday

Recipe's preparation

Grease a round springform cake tin and line the bottom with baking paper.
Place a bowl on top of the mixing bowl lid. Weigh in chopped dates and add boiling water and baking soda. Set aside to cool.

Preheat oven to 180 degrees.
Place butter and sugar into mixing bowl and mix for 10 sec/speed 4.
Add vanilla and eggs into mixing bowl and mix for 10 sec/speed 4.
Scrape down sides of bowl and add flour and ginger.
Mix ingredients for 30 secs/speed 2 with MC off, slowly adding liquid from date mixture into mixing bowl.
Add remaining date mixture and mix for 10 sec/speed 2 on reverse.
Arrange pear slices in a concentric circle around the base of the tin, placing a few slices in the centre. Pour batter over the top and smooth evenly to fully cover the pears.
Bake for 30 - 45 min until golden and a skewer inserted in the centre comes out clean. Stand for at least 10 minutes before turning upside down onto a serving platter and removing the baking paper.

This dessert keeps well for a day or two or can be frozen. Thaw and serve warm. Heat it in the oven for 10 minutes or microwave it for 2 - 3 minutes.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Goes nicely with a toffee or caramel sauce

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.