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Strawberry and Rhubarb Crumble


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Ingredients

8 portion(s)

  • 600 g rhubarb, roughly chopped
  • Zest of 1 lemon, in strips
  • 180-200 g raw organic sugar
  • 1 vanilla bean
  • 150 g water
  • 400 g sliced strawberries
  • 100 g dark brown sugar
  • 100 g toasted hazelnuts
  • 120 g Butter, cubed
  • 70 g rolled oats
  • 70 g plain flour
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
  • 9
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Recipe's preparation

  1. Place
    rhubarb, lemon zest, raw sugar, vanilla and water into TM bowl and cook for 12 minutes at 80ºC on Counter-clockwise operationReverse + speed 1.



    Set
    aside in large rectangular baking dish. Slice strawberries and place on top of
    rhubarb.



    Preheat
    oven to 200ºC.



    Place
    remaining ingredients into clean dry TM bowl and with dial set to Closed lidclosed lid position, press Turbo button 2-3 times until crumble mixture forms. Sprinkle on top of
    rhubarb and bake for approximately 30-35 minutes until fruit is bubbly and fragrant.



    Serve
    warm with plenty of whipped cream and/or ice cream.

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Comments

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  • Made this last night added

    Submitted by Judhop on 23. October 2015 - 09:28.

    Made this last night added coconut to the topping. Everyone loved it

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  • Delicious. I even had it for

    Submitted by MG2096 on 25. September 2015 - 18:43.

    Delicious. I even had it for breakfast! Added some ahredded coconut to the topping, and coconut oil.

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  • Delicious!!  We didn't have

    Submitted by Christian.Komzak on 18. January 2015 - 13:24.

    Delicious!!  We didn't have hazelnuts, so used roasted almonds instead.  Also didn't quite have enough rhubarb, so added a peeled and sliced grannysmith apple to get the correct weight.  Yummy crumble!! :)

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  • Amazing- a hit with the

    Submitted by NicCal on 27. August 2014 - 21:10.

    Amazing- a hit with the entire family!

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  • delish!! made half the recipe

    Submitted by MissMindy on 15. July 2014 - 16:11.

    delish!! made half the recipe as it was only for 2 people and still heaps left over sweet and delish

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  • This was so good. Everyone

    Submitted by nichy on 5. May 2014 - 10:04.

    This was so good. Everyone loved it (5 kids, 5 adults) and devoured it ALL in 10 mins flat!

    Nichy 

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  • Such an easy family dessert,

    Submitted by Sharon Jane on 18. March 2014 - 21:20.

    Such an easy family dessert, this gets the thumbs up!

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  • This is the second time  have

    Submitted by Lyn McCormick on 9. March 2014 - 18:57.

    This is the second time  have made this.  We all love it Thanks!.  I use any nuts (even a mixture of nuts) in the crumble....this is just unbreakable :)

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  • I had to log back on and

    Submitted by Mrs'B on 13. May 2013 - 13:47.

    I had to log back on and comment !!! Rhubarb crumble ..... Yummo, Kids, hubby everyone loved this  ;)

     

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  • Loved the idea of this recipe

    Submitted by Kerry Orr on 5. July 2012 - 19:14.

    Loved the idea of this recipe but encountered problems with the execution. Both times I found the crumble to be more of a sugar crust - socond time I added more oats and flour to get the right consistency. I loved the flavor combinations of the rhubarb, strawberry and lemon with the vanilla. Tried both vanilla paste 1/2 tsp and this time a bean. Thanks for the recipe. :D

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  • :)I took this to a work party

    Submitted by Emily on 12. January 2012 - 08:34.

    :)I took this to a work party and everyone loved it. One lady even rated it as one of her top 2 crumbles...then changed it to the top crumble that she had ever tasted and asked for the recipe! Well done and thank you. 

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  • Great thinking Carol - pecans

    Submitted by Thermomix in Australia on 24. August 2011 - 13:42.

    Great thinking Carol - pecans are a great substitute!! :)

    Thermomix Head Office

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  • Lo ved the crumble topping. 

    Submitted by Carol Sroczynski on 24. August 2011 - 09:18.

    Lo ved the crumble topping.  I will be using it for all my fruit crumbles.  Didn't have any hazelnuts, so used pecans instead.


     

     Carolskitchen

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