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Summertime Peach Pudding


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Ingredients

6 portion(s)

Summertime Peach Pudding

  • 6 Ripe Peaches, cut into quarters and stones removed
  • 4 heaped teaspoons caster sugar
  • 1 vanilla pod, cut lengthwise and seeds removed
  • 1 teaspoon honey
  • 3 tablespoons water
  • 125 g Butter, at room temperature
  • 125 g caster sugar
  • 2 eggs, at room temperature
  • 125 g Self Raising Flour
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Summertime Peach Pudding
  1. Preheat oven to 180 degrees.

    Put peaches, caster sugar, vanilla pod seeds, honey and water into TM bowl and cook for 10 minutes at 70 degrees on Counter-clockwise operation +Gentle stir setting

    Pour into a greased oven proof dish or bowl. 

    Without cleaning TM bowl, put butter and sugar into TM bowl and mix for 30 seconds on speed 5.  Scrape down bowl with spatula.

    Add eggs and mix for 5 seconds on speed 5. Scrape down bowl with spatula.

    Add self-raising flour and mix for 10 seconds on speed 5.

    Spread batter over the peaches and bake in the oven for 45 minutes.

    Serve warm with fresh whipped cream or vanilla ice-cream. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe! We used 8 small peaches, replaced...

    Submitted by shaz33 on 14. January 2019 - 08:06.

    Great recipe! We used 8 small peaches, replaced butter with coconut oil and was delicious. Will make again tmrc_emoticons.)

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  • loved it and loved the fact my fussy 3 year old...

    Submitted by Newley88 on 4. February 2018 - 20:33.

    loved it and loved the fact my fussy 3 year old tried it

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  • A great way to use our fresh peaches from our...

    Submitted by ChristinaKaye on 4. January 2018 - 16:34.

    A great way to use our fresh peaches from our tree. Turned out beautifully. Can't wait to try it cold!

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  • Very nice! Easy to make. I think next time I will...

    Submitted by GinStar on 22. December 2016 - 20:59.

    Very nice! Easy to make. I think next time I will cook double fruit as didn't seem to be enough on the base of the dish. Would have loved apple & peach combo or Apple & rhubarb combo. Served with custard from Mrs mix recipe on site and whipped cream. beautiful!

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  • So good!!!

    Submitted by PinkSwan on 7. February 2016 - 17:14.

    So good!!!

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  • Delicious.   Great use of too

    Submitted by Mlburg on 31. January 2016 - 13:32.

    Delicious.   Great use of too many peaches tmrc_emoticons.)

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  • Had an abundance of fresh

    Submitted by golden on 17. January 2016 - 20:06.

    Had an abundance of fresh peaches, so made this yummy dessert. It's a keeper.  

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  • This was easy, delicious and

    Submitted by Ralphieb63 on 14. December 2015 - 11:16.

    This was easy, delicious and helped me get rid of a glut of under-ripe peaches I had mistakenly purchased. I cooked the peaches at 100 degrees for about 8 minutes and they didn't lose their shape, adding the same ingredients. I made the pouring custard from the EDC and it was all demolished within 5 minutes. Thanks for sharing!

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  • Delicious, we all loved it. 

    Submitted by Laurealice on 9. October 2015 - 22:47.

    Delicious, we all loved it.  I left out the sugar from the peach mixture, adding more honey.  Couldn't try it cold, it all disappeared!

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  • Tastes like something Nan

    Submitted by Mahls on 24. September 2015 - 16:55.

    Tastes like something Nan used to make. Very delicious. Even better cold.

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  • Loved It!

    Submitted by the4bickies on 1. October 2014 - 19:40.

    Loved It!

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  • Yummy  so good and  was so

    Submitted by Sandra1978 on 9. February 2014 - 14:49.

    Yummy  so good and  was so easy to make. A great way to use up extra fruit tmrc_emoticons.)

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  • love this, so easy to eat

    Submitted by JasyJay on 29. January 2014 - 22:00.

    tmrc_emoticons.) love this, so easy to eat more and over indulge!

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  • Delicious, my husband keeps

    Submitted by Aneleh on 25. February 2013 - 12:47.

    Delicious, my husband keeps wanting me to make more 

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  •  Nice and easy to make! I had

    Submitted by Thermielove on 22. February 2013 - 17:30.

     Nice and easy to make! I had to try it hot and cold after reading the comments and found that I prefered it cold!!

    tmrc_emoticons.)

    Julie Marchese


    Thermomix Consultant , Australind WA


    www. Facebook.com.au/Thermielove

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  • Mmmm, yum, we really enjoyed

    Submitted by SJ.boehm on 10. February 2013 - 14:37.

    Mmmm, yum, we really enjoyed this - thank you. I can't wait to try it cold now!

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  • my husband loved this

    Submitted by beczed on 8. February 2013 - 22:00.

    my husband loved this pudding. I did too, but found i actually enjoyed it more when it was cold. (there's only 2 of us, so we had it fresh out of the oven, and then as cold leftovers after that.) I found it very refreshing.

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  • Only had canned peaches so

    Submitted by Pontifek on 13. December 2012 - 12:29.

    Only had canned peaches so only cooked for 2 mins and didn't add the water. Also reduced the sugar (for the peaches) to only one teaspoon - probably didn't need any. Also cooked in individual ramekins, very yummy with ice cream!

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