Ingredients
200 g
Chocolate
- 200 gram chocolate
-
6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
-
9
Recipe's preparation
Grate 150g of chocolate in TM bowl 4 sec/speed 9.
Melt for 4 min/50°/speed 2.
Half way through the 4 minutes, remove lid of TM bowl and scrape down any chocolate from sides or any that is on top of blades.
At the end of the 4 minutes, add the remaining 50g of chocolate to the melted chocolate and mix for 1 min/speed 2 (no temperature selected).To clean Thermomix bowl after melting chocolate:Pour a glass of milk in the TM and mix 5 sec / speed 8.Heat milk 5 mins / 80° / speed 4.Enjoy warm chocolate milk.
Credit: Thermofun.com
Melt Chocolate
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentJust a question. Do you grate the renaming 50...
Just a question. Do you grate the renaming 50 grand of chocolate?
Do you adjust the time and temperatures got...
Do you adjust the time and temperatures got different type of chocolates? Dark? Milk? White? How? Thanks 🙏
JNEK19: Hi yes you can double it. Ensure the...
JNEK19: Hi yes you can double it. Ensure the temperature of 50 degrees is reached by adding a little more time if required.
Leonie - www.facebook.com/thermofun
Hi there, can this recipe be doubled and if so,...
Hi there, can this recipe be doubled and if so, what would the timing need to be changed to. Thank you
AussieArabian:...
AussieArabian:
You can only temper chocolate that has cocoa butter in it. Compound choc doesn't and therefore won't temper. It also requires a higher temp to melt. Hope that helps someone.
worked perfectly to dip home made magnums into.
worked perfectly to dip home made magnums into.
Wow! This recipe worked perfectly. Well done. My...
Wow! This recipe worked perfectly. Well done. My 14 year old did this recipe today to make cake pops. Tempered famously.
Five star!
This recipe worked perfectly to save my bloomed...
This recipe worked perfectly to save my bloomed milk chocolate that I hadn’t stored correctly.
Perfect for coating marshmallows! thank you!
Perfect for coating marshmallows! thank you!
Thank you for posting this recipe. You made my...
Thank you for posting this recipe. You made my day. I was searching how to temper chocolate to create a lace around a cocos, mango cake (of course a TM recipe). Your recipe is full proof. Deserves 10 stars. I followed the instruction as written. Used white chocolate from Lindt. As a bonus — the white milk chocolate is very tasty and conforting!
I had a complete fail. I was using white cooking...
I had a complete fail. I was using white cooking chocolate. It stayed thick and firm. Not runny at all. My TM was bone dry. Any ideas or tips?
Perfect 👌🏼 Thank you :smile:
Perfect 👌🏼 Thank you
Thank you for the credit ...
Thank you for the credit.
Cheers
Leonie from http://thermofun.com/
Leonie - www.facebook.com/thermofun
This worked so well! I was only using for rocky...
This worked so well! I was only using for rocky road so don't know if moulds would have turned out crisp and shiny but my rocky road didn't have any of the "fat bloom" that I frequently get. Thanks!
Currently making Easter chocolates for the family...
Currently making Easter chocolates for the family and this has worked perfectly. Thanks so much for putting this up, very much appreciated.
It worked! Thanks for the directions. Perfect for...
It worked! Thanks for the directions. Perfect for white, milk & dark chocolate
How easy is it to temper
How easy is it to temper chocolate with the TM? I have a double boiler and even with that I've had chocolate seize. The hot chocolate afterwards just tops it off!
Perfect thank you
Perfect thank you
Works beautifully, thanks!
Works beautifully, thanks!