Tiramisu by luciepfefferle. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Tiramisu

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Ingredients

8 person(s)

Tiramisu

5 eggs
200 grams sugar raw
500 grams mascarpone - italian cheese
2 packages savoiardi biscuits
coffee, espresso
cocoa powder, 70% cocoa
1 pinches salt
0.5 tsp white vinegar

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6

1h 0min

Preparation 1h 0min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Italian

Recipe's preparation

First part of the cream

Put the egg yoke and the sugar in the bowl. Insert the butterfly whisk and turn on speed 4 for 6 minutes.

Remove the butterfly whisk. Add the mascarpone and turn on speed 3 for 2 minutes.

Put the cream into a container. Clean and dry the bowl

Second part of the cream

Add the egg whites, a pinch of salt and 1/2 tsp of white vinegar.
Insert the butterfly whisk.
Turn to speed 4 for 7 minutes.

Slowly incorporate the egg whites to the first part of the cream with a wooden spatula.

Coffee and assembling

Meanwhile, prepare some strong black coffe and let it completely cool down in the freezer.

quickly soak each savoiardi biscuit into the coffe (1 second each side is more than enough) and lay them down into a rectangular plate.
Once you filled the area, add a layer of cream.
Repeat at least one more layer of biscuits and cream.

Add cocoa powder on the top of the tiramisu

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

You can freeze your tiramisu. Remember to take it out of the freezer at least 1 hour before serving.
You can add rhum to the coffee if you want.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.