THERMOMIX ® RECIPE

1 Variation Baked New York Cheesecake

Recipe's preparation

Grease and line 23cm spring form tin and preheat oven to 160 degrees



[color=#000000; font-family: Times New Roman; font-size: small] BASE:[/color]



[color=#000000; font-family: Times New Roman; font-size: small] 1. Place biscuits into TM bowl and grind into fine crumbs, speed 7, 3-5 seconds – SET ASIDE[/color]





[size= small]2. Melt butter at 80 degrees, 2 minutes speed 1[/size]



[size= small]3. Return biscuit crumbs to TM bowl and combine with butter for 5 seconds, speed 6.[/size]



[size= small]4.Press into spring form tin (base and sides) and refrigerate[/size]



[size= small]Filling:[/size]



[size= small]1. Place sugar into clean and dry TM bowl and grind for 10 seconds on speed 9[/size]



[size= small]2. Place remaining filling ingredients into TM bowl and mix for 20 seconds speed 4-5 until[/size]



[size= small]combined[/size]



[size= small]3. Pour mixture onto base in spring tin and bake in 160 degree oven for 1-1.5hrs. [/size]



[size= small]4. Turn oven off and leave cheesecake in oven for 2hrs after cooked to prevent cracking.[/size]



[size= small]5. Refidgerate until cool.[/size]