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Variation Baked New York Cheesecake



12 slice(s)

Variation Baked New York Cheesecake

  • 125 g Butter
  • 3/4 --- cup caster sugar
  • 500 g cream cheese
  • 3/4 --- cup, sour cream
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 teaspoon fine lemon rind
  • 6
    1h 40min
    Preparation 10min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Grease and line 23cm spring form tin and preheat oven to 160 degrees

    [color=#000000; font-family: Times New Roman; font-size: small] BASE:[/color]

    [color=#000000; font-family: Times New Roman; font-size: small] 1. Place biscuits into TM bowl and grind into fine crumbs, speed 7, 3-5 seconds – SET ASIDE[/color]

    [size= small]2. Melt butter at 80 degrees, 2 minutes speed 1[/size]

    [size= small]3. Return biscuit crumbs to TM bowl and combine with butter for 5 seconds, speed 6.[/size]

    [size= small]4.Press into spring form tin (base and sides) and refrigerate[/size]

    [size= small]Filling:[/size]

    [size= small]1. Place sugar into clean and dry TM bowl and grind for 10 seconds on speed 9[/size]

    [size= small]2. Place remaining filling ingredients into TM bowl and mix for 20 seconds speed 4-5 until[/size]

    [size= small]combined[/size]

    [size= small]3. Pour mixture onto base in spring tin and bake in 160 degree oven for 1-1.5hrs. [/size]

    [size= small]4. Turn oven off and leave cheesecake in oven for 2hrs after cooked to prevent cracking.[/size]

    [size= small]5. Refidgerate until cool.[/size]


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Serve with Berry Coulis (pg 158 of everyday cookbook) and whipped cream

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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