- 125 grams almonds
- 115 grams Cashews
- 40 grams xxx Crown Mints
- 25 grams cocoa powder
- 250 grams dates, (Soaked in Boiling Water for 10 minutes to soften, squeeze water out before adding to TM bowl)
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Combine all ingredients in the thermomix for 5 seconds Speed 7 (it should resemble a sticky biscuit crumble). (See TIPS for variation)
Scrape with spatula and combine for another 3 seconds if not happy with size of nuts etc.
Roll into balls and set in the fridge (you may need to wet your hands for this step - I used the water I had reserved from soaking the dates.
If you prefer balls without visible nuts/mints, blitz the hard ingredients till fine, before adding the dates.
You could use whatever nuts you have on hand in this recipe.
Original recipe suggested balls could be rolled in various items to change taste and texture such as sesame seeds, caramelised buckinis, cacao, shredded coconut - I have not tried these variations.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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