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Variation Choc Mint Bliss Balls with Crown Mints



30 piece(s)


  • 125 grams almonds
  • 115 grams Cashews
  • 40 grams xxx Crown Mints
  • 25 grams cocoa powder
  • 250 grams dates, (Soaked in Boiling Water for 10 minutes to soften, squeeze water out before adding to TM bowl)

Recipe's preparation

  1. Combine all ingredients in the thermomix for 5 seconds Speed 7 (it should resemble a sticky biscuit crumble). (See TIPS for variation)

    Scrape with spatula and combine for another 3 seconds if not happy with size of nuts etc.

    Roll into balls and set in the fridge (you may need to wet your hands for this step - I used the water I had reserved from soaking the dates.


Accessories you need



If you prefer balls without visible nuts/mints, blitz the hard ingredients till fine, before adding the dates.

You could use whatever nuts you have on hand in this recipe.

Original recipe suggested balls could be rolled in various items to change taste and texture such as sesame seeds, caramelised buckinis, cacao, shredded coconut - I have not tried these variations.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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