- 1 onion, medium sized, peeled and cut in half
- 1/2 red capsicum, (optional)
- 2 tablespoons fresh coriander
- 6 cloves garlic
- 500 g Minced beef, (or chicken if preferred)
- 2 teaspoons salt
- 1 teaspoon garam-masala
- 1/2 teaspoon chilli powder, (optional)
- 1 egg
- 1 onion, (medium sized, peeled and cut in half)
- 1 cm ginger
- 1 tablespoon Ghee
- 1 teaspoon turmeric
- 1 teaspoon salt
- 1/2 teaspoon garam-masala
- 225 g fresh tomato, roughly chopped (approximately 2 tomatoes)
- 1 tablespoon fresh lemon juice
- 2 1/2 cups of water
- 300 g white long grain rice
- chopped vegetables, for steaming. i.e. broccoli, asparagus
Place onion, capsicum, coriander and garlic into mixing bowl and chop 5 seconds speed 7. Scrape down sides of bowl.
Add the remaining meatball ingredients and mix 10 - 15 seconds "Counter-clockwise operation" speed 5 to combine.
Roll into balls (approx 2-3cm in diameter) and place into varoma tray and dish.
Without washing the bowl add onion and ginger and chop 5 seconds speed 6. Add ghee and fry 3 minutes 100 degrees speed "Gentle stir setting" .
Add the remaining sauce ingredients to the bowl.
Put the measuring basket in place and weigh in 300g of rice. Remove the basket and rince rice thoroughly under the tap. (Use your hand if neccesary to make sure the water runs clear).
Put basket back into bowl, put the lid in place and the varoma on top.
Cook 24 minutes, varoma temperature, "Counter-clockwise operation" Speed 2.
When cooking time has finished, give the rice a good stir with a fork and add vegetables on top of the meatballs in the varoma dish.
Cook for a further 8 min, varoma temperature, "Counter-clockwise operation" speed 2.
Place meatballs and sauce together into a thermoserver. Stir gently.
Serve with rice and vegetables
For the meatballs
For the sauce and rice
Accessories you need
This recipe was adapted from a book called 'Indian cooking' by Savitri Chowdhary. It's been a family favourite for years.
If sauce is too watery - remove the meatballs and vegetables and add a few extra minutes cooking time.
If not saucy enough - add a little extra water at the end to the sauce. (It's may have less sauce than what you may be used to with a meatball dish but it works as it is very flavoursome)
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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