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Apricot Chicken Risotto


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4

Ingredients

4 portion(s)

Risotto

  • 1 brown onion
  • 1 centimetre ginger
  • 30 grams extra light olive oil
  • 100 grams white wine
  • 300 grams arborio rice
  • 2 heaped teaspoons tomato paste
  • 2 tablespoons TM Veg Stock Concentrate
  • 400 gram chicken breast, Cubed
  • 200 grams mushrooms, Sliced
  • 250 grams water
  • 1 can Apricot Nectar (405ml)
  • 80 grams spinach
5

Recipe's preparation

  1. Place measuring cup on lid.  Chop onion and ginger 3 sec/speed 7.  Scrape down bowl

     

    Add oil and saute 3 min/Varoma/speed 1(no measuring cup)

     

    Add Wine and Rice.  Cook 2 min/100/Counter-clockwise operationspeed 1 (no measuring cup)

     

    Insert Butterfly.  Add chicken, veg stock, water, mushrooms, tomato paste, apricot nectar.  Cook 22 min/100/Counter-clockwise operationspeed 1 (no measuring cup)

     

    Pour into thermoserver, stir in spinach, place the lid onto the thermoserver.  Leave for 4 minutes

     

    Enjoy!!!

10

Accessories you need

11

Tip

Replace 2 tablespoons of TM veg stock concentrate with 2 teaspoons of vegeta gourmet veg stock powder if you have no stock concentrate in the fridge tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I am generally not a fan of fruit in savoury meals...

    Submitted by Weezy on 1. June 2020 - 18:10.

    I am generally not a fan of fruit in savoury meals but this was delicious. Big Smile

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  • Delishious! ...

    Submitted by courtney195 on 9. August 2019 - 21:11.

    Delishious!
    Subbed two Quorn Vegan fillets for the chicken.

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  • My two teen sons and I really enjoyed this. I’ve...

    Submitted by Jaynic on 14. November 2018 - 19:59.

    My two teen sons and I really enjoyed this. I’ve never cooked a risotto before with the measuring cup out of the lid but it turned out perfectly. Thanks for a great recipe

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  • I made this last night for dinner - I had a bbq...

    Submitted by SarahFishburn on 16. July 2017 - 11:19.

    I made this last night for dinner - I had a bbq chicken to use up. So hand shredded this and added at the end with the baby spinach in the thermoserver.
    I didn't have any mushrooms so omitted these from the recipe. I did add a carrot and a capsicum after sauteing the onion and garlic and ginger. I chopped these for about 3-4 seconds on speed 7.
    It has a nice light or mild apricot taste - something different - especially if you are not an apricot fan.
    I enjoyed this but I found it to be a little gluggy - may have cooked to long since I didn't have any actualy chicken in the bowl for the cooking process?
    I did enjoy it though and i sprinkled some parmasen cheese over before serving!

    APRICOT CHICKEN RISOTTOAPRICOT CHICKEN RISOTTO

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  • This is yum! I added extra spinach and some...

    Submitted by emandab on 4. July 2017 - 22:44.

    This is yum! I added extra spinach and some parmesan.

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  • Made this tonight, absolutely delish, and so easy...

    Submitted by Mmbecca on 8. March 2017 - 22:03.

    Made this tonight, absolutely delish, and so easy to make. Will be a regular meal in this house Smile 5 stars forgot to add

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  • Very Yummy, left out the

    Submitted by WebbHunter on 18. February 2016 - 18:57.

    Very Yummy, left out the mushrooms as I didn't have any in the fridge! Will definitely be making again!

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  • Delicious. Thanks for the

    Submitted by CasDelicious on 14. February 2016 - 23:41.

    Delicious. Thanks for the recipe.

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  • I switched it up a bit.

    Submitted by MrsLizTaylor on 28. December 2015 - 12:20.

    I switched it up a bit. Didn't have enough apricot nectar so I added some tinned apricots. No ginger, so I added a teaspoon of ground ginger. The butterfly kept slipping out, so I took it out and did Counter-clockwise operation speed 1.5. Kept lid on until the last 10 mins, to account for slight lack of liquid. This is super yum!

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  • So tasty and simple!! 

    Submitted by Hungry4More on 12. November 2015 - 20:48.

    So tasty and simple!! 

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  • This was the recipe that

    Submitted by Decembergirl on 27. October 2015 - 21:37.

    This was the recipe that convinced my husband that we needed a Thermomix! We had borrowed a friend's TM 31 and this was the second item I made. It was fabulous. Lovely subtle apricot flavour, great inclusion of fresh spinach and was inhaled by my 4 year old and 9 month old. Thanks for sharing!

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  • one pot wonder! very yummy

    Submitted by suz stone on 31. August 2015 - 15:06.

    one pot wonder! very yummy and easy, I use apricot jam. delicious.

     

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  • A hit in our house

    Submitted by bron670 on 18. August 2015 - 15:23.

    A hit in our house

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  • Luv luv luv this.  A staple

    Submitted by bogie1 on 15. August 2015 - 17:50.

    Luv luv luv this.  A staple menu item in our household nowadays.   Cooking 9

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  • Very tasty; consistency was

    Submitted by Tana64 on 16. July 2015 - 09:25.

    Very tasty; consistency was extremely sticky, so next time we'll add more liquid.

    ---Tana64


    "There is no love more sincere than the love of food." - George Bernard Shaw


     

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  • DIVINE!  

    Submitted by donnawatson26 on 10. June 2015 - 11:00.

    DIVINE!  

    Donna Smile

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  • This was delicious!!! Will be

    Submitted by Crystal84 on 1. June 2015 - 22:13.

    This was delicious!!! Will be a regular in our house.

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  • Yummo!

    Submitted by Sanam on 17. May 2015 - 19:40.

    Yummo!

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  • This was very tasty!!  I

    Submitted by kyliebrusensky on 7. May 2015 - 07:21.

    This was very tasty!!  I doubled the mixture which was a bit silly but definately on my go to list

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  • I love this risotto! My

    Submitted by dana_michelle15 on 25. April 2015 - 13:41.

    I love this risotto! My partner and I dont normally like Apricot Chicken dishes but this one is amazing. The nectar adds flavour but isnt too overpoweing. I love serving this with some toasted ciabatta for dipping. 

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  • (No subject)

    Submitted by CasDelicious on 5. April 2015 - 21:44.

    tmrc_emoticons.)

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  • This was delicious. Even my

    Submitted by CasDelicious on 5. April 2015 - 21:43.

    This was delicious. Even my kids ate it with a minimum of fuss!

    I added parmesan and cracked pepper to serve. Really tasty.

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  • Easy and tasted great.

    Submitted by miniam on 2. March 2015 - 20:35.

    Easy and tasted great.

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  • We had this for dinner and

    Submitted by Kgillb on 15. January 2015 - 10:58.

    We had this for dinner and was easy to make, tasted delicous (even 3yo loved it) and was even better the next day for lunch.

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