Ingredients
4 portion(s)
Risotto
- 1 brown onion
- 1 centimetre ginger
- 30 grams extra light olive oil
- 100 grams white wine
- 300 grams arborio rice
- 2 heaped teaspoons tomato paste
- 2 tablespoons TM Veg Stock Concentrate
- 400 gram chicken breast, Cubed
- 200 grams mushrooms, Sliced
- 250 grams water
- 1 can Apricot Nectar (405ml)
- 80 grams spinach
-
6
32min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Place measuring cup on lid. Chop onion and ginger 3 sec/speed 7. Scrape down bowl
Add oil and saute 3 min/Varoma/speed 1(no measuring cup)
Add Wine and Rice. Cook 2 min/100/
"Counter-clockwise operation" speed 1 (no measuring cup)Insert Butterfly. Add chicken, veg stock, water, mushrooms, tomato paste, apricot nectar. Cook 22 min/100/
"Counter-clockwise operation" speed 1 (no measuring cup)Pour into thermoserver, stir in spinach, place the lid onto the thermoserver. Leave for 4 minutes
Enjoy!!!
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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Tip
Replace 2 tablespoons of TM veg stock concentrate with 2 teaspoons of vegeta gourmet veg stock powder if you have no stock concentrate in the fridge 
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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TONGSENG CHICKEN by @levi_nathania
Comments
Add a commentI visited my mum and made this for her last...
I visited my mum and made this for her last weekend. While she hates mushrooms, she absolutely loved this dish! I make a beautiful apricot chicken and was skeptical. You've won me over for sure with your risotto version!
I am generally not a fan of fruit in savoury meals...
I am generally not a fan of fruit in savoury meals but this was delicious.
Delishious! ...
Delishious!
Subbed two Quorn Vegan fillets for the chicken.
My two teen sons and I really enjoyed this. I’ve...
My two teen sons and I really enjoyed this. I’ve never cooked a risotto before with the measuring cup out of the lid but it turned out perfectly. Thanks for a great recipe
I made this last night for dinner - I had a bbq...
I made this last night for dinner - I had a bbq chicken to use up. So hand shredded this and added at the end with the baby spinach in the thermoserver.
I didn't have any mushrooms so omitted these from the recipe. I did add a carrot and a capsicum after sauteing the onion and garlic and ginger. I chopped these for about 3-4 seconds on speed 7.
It has a nice light or mild apricot taste - something different - especially if you are not an apricot fan.
I enjoyed this but I found it to be a little gluggy - may have cooked to long since I didn't have any actualy chicken in the bowl for the cooking process?
I did enjoy it though and i sprinkled some parmasen cheese over before serving!
This is yum! I added extra spinach and some...
This is yum! I added extra spinach and some parmesan.
Made this tonight, absolutely delish, and so easy...
Made this tonight, absolutely delish, and so easy to make. Will be a regular meal in this house
5 stars forgot to add
Very Yummy, left out the
Very Yummy, left out the mushrooms as I didn't have any in the fridge! Will definitely be making again!
Delicious. Thanks for the
Delicious. Thanks for the recipe.
I switched it up a bit.
I switched it up a bit. Didn't have enough apricot nectar so I added some tinned apricots. No ginger, so I added a teaspoon of ground ginger. The butterfly kept slipping out, so I took it out and did
"Counter-clockwise operation" speed 1.5. Kept lid on until the last 10 mins, to account for slight lack of liquid. This is super yum!
So tasty and simple!!
So tasty and simple!!
This was the recipe that
This was the recipe that convinced my husband that we needed a Thermomix! We had borrowed a friend's TM 31 and this was the second item I made. It was fabulous. Lovely subtle apricot flavour, great inclusion of fresh spinach and was inhaled by my 4 year old and 9 month old. Thanks for sharing!
one pot wonder! very yummy
one pot wonder! very yummy and easy, I use apricot jam. delicious.
A hit in our house
A hit in our house
Luv luv luv this. A staple
Luv luv luv this. A staple menu item in our household nowadays.
Very tasty; consistency was
Very tasty; consistency was extremely sticky, so next time we'll add more liquid.
---Tana64
"There is no love more sincere than the love of food." - George Bernard Shaw
DIVINE!
DIVINE!
Donna
This was delicious!!! Will be
This was delicious!!! Will be a regular in our house.
Yummo!
Yummo!
This was very tasty!! I
This was very tasty!! I doubled the mixture which was a bit silly but definately on my go to list
I love this risotto! My
I love this risotto! My partner and I dont normally like Apricot Chicken dishes but this one is amazing. The nectar adds flavour but isnt too overpoweing. I love serving this with some toasted ciabatta for dipping.
(No subject)
This was delicious. Even my
This was delicious. Even my kids ate it with a minimum of fuss!
I added parmesan and cracked pepper to serve. Really tasty.
Easy and tasted great.
Easy and tasted great.
We had this for dinner and
We had this for dinner and was easy to make, tasted delicous (even 3yo loved it) and was even better the next day for lunch.