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1 Bailey’s Sausage Rolls

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Bailey’s Sausage Rolls

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Ingredients

16 piece(s)

Bailey’s Sausage Rolls

  • 1 carrot
  • 1 onion
  • 1.5 level tsp dried basil
  • 1.5 level tsp dried mixed herbs
  • 1/4 level tsp salt
  • 1/4 level tsp Peppar
  • 1-2 heaped tablespoons Relish or chutney
  • 500 g sausage meat
  • 1 egg
  • 1 Egg - beaten, To glaze
  • 100 g plum sauce, For flavouring
  • 4 sheets flaky puff pastry
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  • 6
    35min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. In Cutter, grate carrot.
  2. In bowl, place onions and chop 5 sec/speed 4. Scape sides, chop 2 sec/speed 4.
  3. Add to bowl with sausage meat, basil, mixed herbs, salt, peppar, relish and egg and mix together Dough mode/30 sec. Scrape sides of bowls and mix again Dough mode/15 sec.

    4. Preheat oven to 190 degrees C.

    5. Line 2 large oven trays with baking paper.

    6. Lay out 4 sheets of Pastry, divide mixture between them evenly.

    7. I place mixture down 1 edge of sheet then squeeze a line of plum sauce over top for more flavouring and roll up. This makes reasonable size sausage rolls. I tend to cut each into 4 and brush with additional egg.

    8. Place on tray and cook for 20mins (rough estimate) or until nice and golden brown.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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