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BASO SAPI (INDONESIAN MEAT BALLS)


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4

Ingredients

25 piece(s)

BASO SAPI (Indonesian Meat Balls)

  • 500 g Beef mince
  • 10 g salt
  • 10 g sugar
  • 1/3 tsp ground pepper
  • 1 tsp baking powder
  • 1 tbsp fish sauce
  • 110 g ice cubes
  • 15 g Corn Flour
  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. 1. Put beef mince, salt. sugar, pepper, baking powder, fish sauce, and ice cubes in mixing bowl. Put lid and measuring cup on. Mix for 1 min 30 secs / sp 9
    2. Open the lid, scrape the side with spatula then add corn flour. Mix 1 min / sp 9
    3. Open the lid, scrape the side. Move the mix into another bowl and set aside
    4. Clean the mixing bowl.
    5. Put the blade cover on. Add 1 liter of hot water into mixing bowl and put the lid on, without measuring cup. Set 20 min / 100°C / reverse spoon
    6. Form the mixture into balls by squeezing through your index finger and thumb, then scoop it off with wet spoon. Drop it into boiling water through the measuring cup hole. Repeat until all finish. Occasionally mix them with spatula.
    7. Keep cooking for extra 5 min after the meat balls floating.
    8. Transfer the meat balls to a serving bowl.
    Serve with rice vermicelli or egg noodles (optional).
    Garnish with spring onions and fried onions (optional)
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Accessories you need

  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Video Baso Sapi (Indonesian Meetballs)
https://youtu.be/XqKIkBtQlfY

Baso sapi can be frozen for up to 3 months.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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