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BBQ Chicken Burger


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Ingredients

5 portion(s)

Burgers

  • 200g breadcrumbs
  • 1 onion
  • Handful fresh parsley
  • 500g chicken mince
  • 1 egg
  • 40g bbq sauce
  • salt and pepper to taste

Filling

  • burger buns
  • avocado
  • tomato
  • Baby Spinach Leaves
  • Bbq sauce
  • 6
    20min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Blitz bread bread to breadcrumbs for 10 seconds on speed 6.  Set aside.

  2. Chop onions and parsley for 3 seconds on speed 7.

  3. Add breadcrumbs, chicken mince, egg, bbq sauce and seasoning and combine for 1 minute on speed 2 REVERSE.

  4. Shape mixture with wet hands into 5 patties.  Fry in olive oil until cooked through. Assemble into burgers.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These were delicious! I had 2 chicken breasts...

    Submitted by beth1990 on 5. February 2017 - 13:30.

    These were delicious! I had 2 chicken breasts which I minced and also added a carrot and we ended up with 8 patties. Will definitely make these again.

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  • The burgers were a huge hit. They were...

    Submitted by knightx on 4. January 2017 - 13:58.

    The burgers were a huge hit. They were exceptionally moist and very flavorful. I substituted groud chicken for Turkey. Thanks for the recipe!

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