BBq Chicken

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BBq Chicken

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Ingredients

6 portion(s)

chicken Marinade

2 tablespoon dark soya sauce
4 tablespoon sugar
3 tablespoon tomatoes sauce
3 tablespoon light soy sauce
2 tablespoon Chinese wine
a dash sesame oil

12 pieces chicken drumstick deboned
2 tablespoon oil

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

1, 12 chicken drumstick deboned (marinate with 2 tbsp dark soya sauce, 4 tbsp sugar, 2 tbsp tomato sauce, 3 tbsp light soya sauce, 2 tbsp chinese wine and dash of sesame oil, add more sugar if you feel under seasoned) for 4 hours

2, Insert butterfly put oil and chicken inside,set for 10 minutes at 120 "Counter-clockwise operation" "Gentle stir setting" .

3, Researve the marinaded for oven glaze sauce.

4, Take out chicken, put into oven glaze with sauce. Sauce continue to cook another 6 minutes at 120 until it thickens. Glaze chicien in oven twice.

5, Glaze chicken with the sauce from TM bowl, put in oven for 4 minutes. Flip them, glaze again and put in oven for another 4 minutes (temperature about 160-180 degree).

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Tip

If you have very little sauce left in the bowl, you can add half a cup of hot water, dash of light & dark soya sauce, tomato ketchup, chinese wine and some sugar and cook down at Varoma for few minutes.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.