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BBQ Salt (Braai Sout)


Recipe's preparation

    BBQ Salt
  1. Blend all ingredients for 10 sec on speed 8.  Repeat if necessary. A wet paste should to be created. 


  2. Spread thin layer of paste on Thermomat and put in 60ºC oven until dried.  This can be 10 to 24 hours, depending on oven settings and thickness of the spread.  Best that all is dry before placing back in Thermomix.



    Dry out in Dehydrator - place paste in dehydrator for about 8-12 hours on 60ºC.  Ensure it is completely dry before placing back in Thermomix.

  3. Once dried, place back in Thermomix and mill for 8 sec on speed 7.  Repeat if necessary to get a powder which can be sprinkled over meat (or other food).

  4. BBQ Steak (Serving Suggestion)
  5. Place steak on BBQ.  While on BBQ, sprinkle BBQ salt generously on steak.  Rest meat as normal and serve hot. tmrc_emoticons.-)


Accessories you need

  • Spatula TM31
    Spatula TM31
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Use a flavouring salt for roasted potato, chips or stir fries

Use generously in meatball mix or burger patties

Can be used on beef, lamb, pork and vegetables.

Less salt (e.g. 80g) can be used, but remember the salt helps with preserving the mix as well as compliments the flavour.  The mix tastes very salty when completed, but once used on the food, it does not taste as salty.  

While storing in container, place moisture absorbent sachets in the container as well (I use the ones which I get in some medication containers). This will help keeping it dry for much longer. 


Please share your tips and ideas on other uses of this this BBQ spice.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Sounds awesome!  Enjoy the

    Submitted by ChantelTHL on 2. September 2015 - 16:24.

    Sounds awesome!  Enjoy the Jerky!


    Love what you do ... Do what you love!


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  • going to make this now and

    Submitted by grizzly on 2. September 2015 - 15:31.

    going to make this now and use to flavor my homemade jerky. i added a few drops of liquip smoke for an extra smoky flavor.

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  • Loved it. Thanks Chantel.

    Submitted by Elani on 20. June 2015 - 20:13.

    Loved it. Thanks Chantel.

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