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Beef and Red Wine Stew


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Ingredients

5 portion(s)

  • 10 sprigs Parsely
  • 10 sprigs basil,fresh
  • 2 onion, brown, peeled, halved
  • 2 garlic cloves, peeled
  • 4 pieces bacon rashers, sliced in half
  • 30 g oil
  • 100 g mushroom, fresh, sliced
  • 100 g carrots, sliced
  • 700 g Beef Chuck Steak, cubed
  • 50 g plain flour
  • 400 g diced tomatoes, tinned
  • 140 g tomato paste
  • 100 g red wine
  • 1 tbsp meat stock concentrate, or 1 tbsp vegetable stock concentrate
  • 1/4 teaspoon chilli flakes, (optional)
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
  • 9
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Recipe's preparation

  1. 1. Add parsley, basil, onion, and garlic and chop 5 sec/ speed 6

    2. Add bacon and chop 4 sec/ speed 5

    3. Add oil and saute 4 min/ varoma temp/ speed 1

    4. Add remaining ingredients and stir through with spatula to combine. Cook 60min/ 90C/ Counter-clockwise operationspeed 1

    5. Adjust seasoning to taste. Sprinkle with fresh chopped parsley

    6. Serve with Mashed Potatoes/ polenta/ steamed rice/ pasta

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Tip

 You can just flavour with just salt and pepper if you prefer not to use stock. I use good quality stock and you can also use 1-2 tbsp stock concentrate made in the tm. Adjust the amount of stock used depending on your personal preference,

Alternate the vegetables for different ones of your choice

You can use other stewing meat like casserole beef


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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