Beef and Red Wine Stew Recipe is not tested
Author picture Bianca
created: 2013/05/24 changed: 2014/07/04

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Beef and Red Wine Stew

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Ingredients

5 portion(s)

Beef and Red Wine Stew
  • 10 sprigs Parsely
  • 10 sprigs basil,fresh
  • 2 onion, brown, peeled, halved
  • 2 garlic cloves, peeled
  • 4 pieces bacon rashers, sliced in half
  • 30 g oil
  • 100 g mushroom, fresh, sliced
  • 100 g carrots, sliced
  • 700 g beef chuck steak, cubed
  • 50 g plain flour
  • 400 g diced tomatoes, tinned
  • 140 g tomato paste
  • 100 g red wine
  • 1 tbsp meat stock concentrate, or 1 tbsp vegetable stock concentrate
  • 1/4 teaspoon chilli flakes, (optional)
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

  1. 1. Add parsley, basil, onion, and garlic and chop 5 sec/ speed 6

    2. Add bacon and chop 4 sec/ speed 5

    3. Add oil and saute 4 min/ varoma temp/ speed 1

    4. Add remaining ingredients and stir through with spatula to combine. Cook 60min/ 90C/ Counter-clockwise operationspeed 1

    5. Adjust seasoning to taste. Sprinkle with fresh chopped parsley

    6. Serve with Mashed Potatoes/ polenta/ steamed rice/ pasta

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Tip

 You can just flavour with just salt and pepper if you prefer not to use stock. I use good quality stock and you can also use 1-2 tbsp stock concentrate made in the tm. Adjust the amount of stock used depending on your personal preference,

Alternate the vegetables for different ones of your choice

You can use other stewing meat like casserole beef


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious! Sensational flavour with the bacon...
    Submitted by proshopper12 on 2. April 2017 - 21:10.

    Delicious! Sensational flavour with the bacon pieces, yum! I added celery and beans plus extra meat. Thank you for a fabulous family friendly recipe

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  • .
    Submitted by Desfish on 23. October 2016 - 20:20.

    .

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  • Oh my goodness, just did this
    Submitted by Desfish on 23. October 2016 - 20:19.

    Oh my goodness, just did this and even my fussy one gave it the thumbs up. Thank you!

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  • This recipe was good, I
    Submitted by stephanie.mastro11 on 14. September 2016 - 12:10.

    This recipe was good, I doubled the mushrooms and blitzed up the carrot with the onions and garlic. Was very easy to make!

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  • Really yummy winter warmer. 
    Submitted by thermo-meegs on 26. June 2016 - 22:32.

    Really yummy winter warmer.  I used chuck steak and cooked for 60 minutes and thought the meat was tender.  I didn't have quite enough steak so added more veggies - some celery, parsnip, and potatoes.  For the last 15 minutes, I cooked with the simmering basket on top and the sauce thickened up no problem without the flour.  I'm going to use the leftovers to make meat pies.  Can't wait!

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  • Family loves this!  And it's
    Submitted by RachBJ on 16. June 2016 - 19:28.

    Family loves this!  And it's so easy and tasty!  This is becoming a regular winter favourite.

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  • Fabulous!  This will be a
    Submitted by sherrybear on 21. May 2016 - 17:09.

    Fabulous!  This will be a family staple.  Thank you.

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  • 8/10 Delicious family really
    Submitted by PaulieW on 16. May 2016 - 14:58.

    8/10

    Delicious family really enjoyed.

     

    Pauliew

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  • Delicious stew, and very easy
    Submitted by kathy.68 on 12. May 2016 - 16:01.

    Delicious stew, and very easy to make. I added one whole chilli instead of flakes, as well as two potatoes cubed.

    I used chuck steak, and after reading the comments about the meat being chewy, I opted to cook it for an extra 30 mins with MC on. During the first hour I used the steamer basket instead of MC. The meat ended up being very tender and the hint of chilli really makes it delicious too. The stew had thickened up nicely, I think the potato may have helped with that. Love

    This is definitely going to be a winter favourite.

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  • This stew is a favourite in
    Submitted by sean.joanne on 24. April 2016 - 13:51.

    This stew is a favourite in our family!  Especially served on a bed of mashed potato.  Thank you!

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  • A family favourite made many
    Submitted by Aims89 on 2. April 2016 - 19:08.

    A family favourite made many times! Thank you tmrc_emoticons.)

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  • Super tasty and very easy! I
    Submitted by Jammquinn on 10. March 2016 - 11:40.

    Super tasty and very easy! I added a cup of frozen peas for the last 3 mins of cooking and used 2 teaspoons of Keens curry powder instead of chilli flakes. Winner!!

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  • Omg I made this last night
    Submitted by jezza2005 on 9. March 2016 - 22:23.

    Omg I made this last night and everyone loved it, will be making again.

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  • Made this last night and it
    Submitted by gloryb on 19. June 2015 - 11:42.

    Made this last night and it was excellent. I did use a good steak and it probably cooked a little bit too long but it didn't matter, was still great.  Next time I will add more vegies too.  Definitely make again. Thank you.

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  • i used a kilo of gravy beef 
    Submitted by tondeb2 on 10. June 2015 - 19:26.

    i used a kilo of gravy beef  and it was delicous. I have made it a few times now and it is always a hit.

     

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  • So simple yet beautiful rich
    Submitted by itslucy on 5. June 2015 - 21:45.

    So simple yet beautiful rich flavours, defintitely being doing this recipe again.  I added chickpeas and I used casserole steak cooked it a it longer and so so tender.

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  • This was the first recipe I
    Submitted by SherylKidd on 1. June 2015 - 13:29.

    This was the first recipe I cooked from the recipe community website, and only the second main dish I have cooked in my brand new thermie! It was delicious! The addition of a little bit of chilli (I used flakes) really lifted the dish to another level. This will definitely be a regular. I did cook the onion for an extra few minutes having read a lot of comments that the Thermomix cooking times for onion are a bit short (and I wanted them to be sweet rather than having any sharp uncooked onion taste). 

    Loving my new toy!!

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  • I made this with a soup pack
    Submitted by JodieStill on 14. May 2015 - 19:28.

    I made this with a soup pack and diced beef, it was yum! 

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  • So yummy & easy.! All clean
    Submitted by Allypasco on 5. May 2015 - 19:27.

    So yummy & easy.! All clean plates here tonight. Will be adding it to my regulars! Thank you.

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  • Fantastic recipe! Rich and
    Submitted by eco_opps on 18. March 2015 - 13:27.

    Fantastic recipe! Rich and delicious, beautifully photographed and clearly written - its going straight to my favourites! Thank you tmrc_emoticons.)

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  • Yum my 3yo loved the sauce. I
    Submitted by KKnooks on 19. February 2015 - 20:43.

    Yum my 3yo loved the sauce. I used less beef and more veggies and left the tm measuring cup off but put the basket on top instead to stop it bubbling out. I put the mc on about 45 mins in. It dried up the sauce a lot and was quite thick. Agree that a nice see you tomorrow of meat would prob make it softer. Thanks for sharing! 

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  • second time making this
    Submitted by W400rdy on 30. December 2014 - 13:43.

    second time making this really lovely i use a good quality steak omit the mushrooms and just add more carrots and veg instead after cooked i then pour into an oven proof dish  as i like to make  some dumplings and  i prefer these cooked in the oven for a crispy top 

    but this meal is a winner in our house thanks for sharing 

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  • Great meal and so easy.
    Submitted by Tdaelman on 20. September 2014 - 14:39.

    Great meal and so easy. Thanks for sharing

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  • Awesome flavor
    Submitted by Mcgrory on 23. August 2014 - 13:26.

    Awesome flavor

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  • Excellent . Thanks x
    Submitted by Mcgrory on 23. August 2014 - 13:26.

    Excellent . Thanks x

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  • Perfect winter meal! Used
    Submitted by sonlou on 9. August 2014 - 16:17.

    Perfect winter meal! Used rump steak, which was tender enough after one hour. Delicious even using my "cooking" wine.

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  • Yum great recipe, I added a
    Submitted by Thermofeast on 5. August 2014 - 12:39.

    Yum great recipe, I added a teaspoon of home made chilli sauce instead of the flakes which added a lovely flavour. I also used fresh tomatoes quartered, no mushrooms and added some sweet potato.

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  • Simple and tasty.
    Submitted by wakey356 on 29. July 2014 - 21:52.

    Simple and tasty.

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  • Very nice stew. I used rump
    Submitted by Maida on 28. July 2014 - 19:33.

    Very nice stew. I used rump steak and cooked it an extra 15 minutes. I loved the basil as I thought it gave it and extra depth of flavour. Lots of sauce to go with the mash. I served it with broccolini and a bean and zucchini salad. 

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  • Deliicious!   i would
    Submitted by Busybliss on 23. July 2014 - 08:23.

    Deliicious!

     

    i would recommend using a better cut than casserole steak as ours was quite grisly where normally via slow cooker that has gone. But apart from that great recipe overall!

     

     

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  • This was delicious.  A lovely
    Submitted by ThermoNixer on 13. July 2014 - 13:40.

    This was delicious.  A lovely balance of flavours. I used a very cheap casserole cut from Coles and sadly the meat was disgusting - I'll use a bette cut next time given the cooking time or will use the cheaper meat but do the cooking in the slow cooker.

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  • This was beautiful! A perfect
    Submitted by psmally on 12. July 2014 - 18:26.

    This was beautiful! A perfect cold winters night dinner that was super quick to prepare. We used porterhhouse steak and it was cooked to perfection. Flavours were amazing & it has got better over the past few days being reheated as lunch.

    Thanks for a great recipe, will be a favourite.

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  • Lovely flavours and simple to
    Submitted by hollie_bradly on 12. July 2014 - 18:03.

    Lovely flavours and simple to make. However, my meat was slightly chewy and not a melt in your mouth type if done in the slow cooker. I used the correct cut... anyone else have the same issue?? 

    Would this be ok to freeze also??

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  • My fourth day since getting
    Submitted by Nlay on 9. July 2014 - 21:24.

    My fourth day since getting the TM and made this. Easy to make, great flag ours, perfect for winter. I think I over did it with the veggies and could not get all the meat in.  Will keep this is mind when I make this again!  tmrc_emoticons.)

    Cheers nomi

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  • Wonderful fresh flavours ....
    Submitted by MirandaCD on 9. July 2014 - 00:56.

    Wonderful fresh flavours .... Will definitely make again. 

     

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  • I made this Last night and it
    Submitted by jmatacz on 8. July 2014 - 15:46.

    I made this Last night and it was delicious! I didn't have bacon and added 50mls more red wine and it was amazing thanks so much.

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  • Loved it!!! Will definitely
    Submitted by epantany on 7. July 2014 - 17:33.

    Loved it!!! Will definitely be a regular in our house. Thanks for a great recipe tmrc_emoticons.)

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  • Made this last night, the
    Submitted by Amanda248 on 7. July 2014 - 10:25.

    Made this last night, the flavours were yummy. I was a little worried that the beef was going to be tough as only being cooked for 60 minutes but no the meat was fairly tender. Thank you for sharing. 

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  • Thanks for posting, very nice
    Submitted by jackiewhite on 7. July 2014 - 09:18.

    Thanks for posting, very nice dish. We had it with mashed potato, was a little bit runny but everyone loved it!

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  • Loved the flavour of this
    Submitted by ThermoNixer on 5. July 2014 - 21:52.

    Loved the flavour of this dish. Unfortunately my husband bought extra cheap meat which would have been much more pleasant slow cooked. Will try it again soon with a better cut of meat.

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  • Congratulations on uploading
    Submitted by Ros Teirney on 4. July 2014 - 13:47.

    Congratulations on uploading the Recipe of the Day.  I look forward to trying this.  tmrc_emoticons.) 

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution


     0438 240 125


     


     

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  • Very yummy, hubby said it had
    Submitted by kdavie on 6. June 2014 - 09:44.

    Very yummy, hubby said it had a very Italian feel which I've never acheived before! Thank-you 

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  • So delicious!! My whole
    Submitted by Shayjp on 29. May 2014 - 21:35.

    So delicious!! My whole family loved it!

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  • I've made this recipe tonnes
    Submitted by nikkiann on 29. May 2014 - 13:45.

    I've made this recipe tonnes of times and it is always a hit. Thank you for posting Bianca tmrc_emoticons.)

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  • This was the best stew i have
    Submitted by sroustan78 on 28. May 2014 - 21:43.

    This was the best stew i have tasted in a long time and the whole family loved it and it serves heaps thanks

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  • Absolutely delicious and full
    Submitted by ejwarner on 14. May 2014 - 16:15.

    Absolutely delicious and full of flavour, I served it with thermie mashed potato. Loved it!

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  • Great recipe my kids loved
    Submitted by Alimac127 on 29. April 2014 - 19:45.

    Great recipe my kids loved it! I didn't have any bacon so I added a few more veggies and beef and we all loved it .thank you! tmrc_emoticons.)

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  • Thanks Bianca, this is a good
    Submitted by Yummomatic on 26. April 2014 - 08:22.

    Thanks Bianca, this is a good one. Good for freezing and then taking camping for reheating on the camp oven.

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  • Very tasty dish. Made enough
    Submitted by Helenbamp on 8. April 2014 - 21:33.

    Very tasty dish. Made enough to freeze half for another meal. No fuss, quick and easy just how I like it. Will make again. tmrc_emoticons.;)

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  • I made this for dinner
    Submitted by Alice2912 on 16. March 2014 - 00:01.

    I made this for dinner tonight along with the mash from the every day cook....yummmmm.....I added zucchini as I did not have and mushrooms.  I have also straigned and have frozen the sauce to be used as a gravy.    tmrc_emoticons.)

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