Beef and Red Wine Stew

You are here:

Print to PDF

[X]

Print recipe

Beef and Red Wine Stew

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

5 portion(s)

1 sm spoon cumin, Pedro basil, bay leaf

1 tsp cumin
1 tsp Basil pwdr
1 piece bay leaf
1 can tomatoe sauce
2 portions Medium skin on red potatoes, Sliced
3 portions carrots, Sliced
2 portions Brown onions medium
2 portions Medium tomatoes diced
5 portions mushrooms, Sliced
2 tsp garlic paste
30 grams Evoo

100 grams red wine

Add to shopping list

6
7

Preparation
8
- Recipe is created for
  TM 31
9
Main course

Recipe's preparation

1. Add seasoning, garlic, onion and chop 5 sec/ speed 6

2. Add oil and saute 4 min/ varoma temp/ speed 1

3. Add potatoes carrots Cook 15 min/90C/ "Counter-clockwise operation" speed 1

4. Add remaining ingredients and stir through with spatula to combine. Cook 60min/ 90C/ "Counter-clockwise operation" speed 1

5. Adjust seasoning to taste.

6. Serve with Mashed Potatoes/ polenta/ steamed rice/ pasta/quinoa

Accessories you need

Spatula TM5/TM6
buy now

Tip

You can just flavour with just salt and pepper if you prefer not to use stock. I use good quality stock and you can also use 1-2 tbsp stock concentrate made in the tm. Adjust the amount of stock used depending on your personal preference,

Alternate the vegetables for different ones of your choice

You can use other stewing meat like casserole beef

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.