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BEEF CURRY


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Ingredients

6 portion(s)

Beef curry

  • 800g g Rump Steak, cubed
  • 400 g diced tomatoes
  • 200 g water
  • 40 g olive oil
  • 2 cm fresh ginger
  • 1 onion
  • 2 clove fresh garlic
  • 3 medium cubed potatoes
  • 4 heaped tablespoon hot or mild indian curry powder, (any brand from asian store)
  • 4 Curry Leaves
  • salt to taste
  • handful of peas (optional)
  • Steamed Basmati Rice
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Beef Curry
  1. Place onion, ginger and garlic in TM bowl and chop at speed 7 for 5 seconds.

    Add olive oil and saute at 100 degrees for 2 minutes on REVERSE speed soft.

    Add cubed meat and cook at 100 degrees for 2 minutes on REVERSE speed soft.

    Add 2 tablespoons of curry powder and cook for a further 1 minute.

    Add tomatoes, curry powder, potatoes and rest of curry powder, curry leaves and salt and cook for 5 minutes at 100 degrees speed soft REVERSE.

    Then add water and cook for a further 40 minutes.

    Add peas and cook for further 5 minutes.

    Serve with steamed rice.

     

    Cicken can be used too.

10

Accessories you need

11

Tip

LEAVE MC OFF AND PUT STEAMER BASKET ON TOP SO CURRY THICKENS.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was delicious. I used

    Submitted by kristy.snell on 22. June 2016 - 19:19.

    This was delicious. I used gravy beef and it was so tender! I used 3 tbsp curry instead of 4 and it was perfect for us. Thank you! 

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  • not bad......meat was still

    Submitted by mopepe on 20. June 2016 - 17:50.

    not bad......meat was still tough after cooking time so I added another 25 min  added peas and carrots but left potatoes out   heat was ok but needed something else........not sure what 

    will try again

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  • Please correct the cooking

    Submitted by Shazmalaz on 12. November 2014 - 18:50.

    Please correct the cooking time  from 30mins to 55mins. 

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  • i found 4 tbs too much of the

    Submitted by NicholaV86 on 16. June 2014 - 21:45.

    i found 4 tbs too much of the mild currey powder - so will reduce next time i make it. I also included peas and corn towards the end.

    Delicious (despite the hotness) and the husband loved it (he could even smell it cooking from outside our house!)

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  • can you please edit the part

    Submitted by AnitaCooperroxs11 on 14. January 2014 - 17:38.

    can you please edit the part where is say put simmering basket on top of tm. this is the bit that needs to be fixed put  simmering basket on top of tm and continue on with the cooking. tmrc_emoticons.) by the way it was yummy Love

     

     

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  • I did this but  only used 3

    Submitted by justCOOKit on 29. May 2013 - 19:18.

    I did this but  only used 3 tablesppons of curry powder, added stock concentrate and a carrot and substituted 1 potato for the sme quantity of sweet potato.

    Big ticks from all the family!

    Cooking 7

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  • I found this recipe to be ok

    Submitted by jmatacz on 7. November 2012 - 16:29.

    I found this recipe to be ok but not great.The meat was pretty tough which was unfortunate but the heat was just right for us. I didn't add peas but I think that it definitely needs something else other than potatoes, maybe green beans added towards the end?

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  • Not a fan of Indian cooking

    Submitted by poonce7 on 24. May 2012 - 10:32.

    Not a fan of Indian cooking but this was good....

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  • fantastic taste

    Submitted by Maree HW on 7. April 2012 - 09:54.

    fantastic taste

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  • Tatstes Fantastic

    Submitted by Maree HW on 7. April 2012 - 09:54.

    Tatstes Fantastic

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