- 800g g Rump Steak, cubed
- 400 g diced tomatoes
- 200 g water
- 40 g olive oil
- 2 cm fresh ginger
- 1 onion
- 2 clove fresh garlic
- 3 medium cubed potatoes
- 4 heaped tablespoon hot or mild indian curry powder, (any brand from asian store)
- 4 Curry Leaves
- salt to taste
- handful of peas (optional)
- Steamed Basmati Rice
Recipe is created for
Place onion, ginger and garlic in TM bowl and chop at speed 7 for 5 seconds.
Add olive oil and saute at 100 degrees for 2 minutes on REVERSE speed soft.
Add cubed meat and cook at 100 degrees for 2 minutes on REVERSE speed soft.
Add 2 tablespoons of curry powder and cook for a further 1 minute.
Add tomatoes, curry powder, potatoes and rest of curry powder, curry leaves and salt and cook for 5 minutes at 100 degrees speed soft REVERSE.
Then add water and cook for a further 40 minutes.
Add peas and cook for further 5 minutes.
Serve with steamed rice.
Cicken can be used too.
LEAVE MC OFF AND PUT STEAMER BASKET ON TOP SO CURRY THICKENS.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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