Ingredients
6 portion(s)
Beef Dianne Casserole
- 4 tbsp parsley
- 4 cloves garlic
- 150 g onion
- 15 g olive oil
- 1000 g Chuck or gravy steak, Diced 1.5 -2 cm cubed
- 400 g tin tomatoes
- 30 g Vege or Beef Stock Paste
- 40 g worestershire sauce
- 50 g cream
- 25 g brandy
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6
1h 40min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
place parsley into bowl and CHOP3 sec / speed 7. set aside
place garlic and onion in bowl CHOP3 sec / speed 7
Add oil and SAUTE4 min / 120 degrees / speed 1 NO MC
Add beef and COOK7 min / 120 degrees /
"Counter-clockwise operation" / 
"Gentle stir setting" NO MCScrape down sides
Add tomatoes, stock, worestershire sauce and COOK1 hr 15 min / 100 degrees /
"Counter-clockwise operation" /"Gentle stir setting" replace MC with thermo basket.Add cream, 1/2 the parsley and Brandy COOK2 min / 100 degrees /
"Counter-clockwise operation" / "Gentle stir setting" replace MC with thermo basket.Transfer into Thermoserver or bowl to rest, while you clean bowl and make mash potato or rice.
Method
Accessories you need
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Simmering basket
buy now -
Spatula TM5/TM6
buy now
Tip
Serve with mash potato or rice.
Maybe used as a pie filling.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentAbsolutely beautiful. Had some round steak and...
Absolutely beautiful. Had some round steak and some oyster blade in the freezer so used both to make up 1kg. Meat was so tender and delicious, definitely make again
Can you tell me how to alter the recipe using the...
Can you tell me how to alter the recipe using the blade cover?
Very Yummy! Will make again and recommend, I used...
Very Yummy! Will make again and recommend, I used my TM31 so reduced the meat by 100g but it wasn’t necessary as it would have fit in fine.
I used half Round steak and half Oyster blade. The Blade took on the flavour, became tender and melted in your mouth!! Whereas the Round steak was a little firmer and held it’s on plain flavour. Perfect family meal with Mash and mixed Veg.
Delicious!!! A hit with hubby & 2.5 year old....
Delicious!!! A hit with hubby & 2.5 year old. Served it with broccoli, cauliflower & mashed sweet potato. Thanks for sharing
Delicious! Made pies with the leftovers too!!
Delicious! Made pies with the leftovers too!!
Delicious! Realised last moment that I didn't have...
Delicious! Realised last moment that I didn't have any worstershire sauce so I substituted with tamari soy sauce, it was delicious. I also replaced the cream with goats yogurt. I will be making this one again! Thank you.
This beef Dianne is exactly the same as the one I...
This beef Dianne is exactly the same as the one I use from 'best recipes '. It smelt delicious as it was cooking and tasted lovely. We did think it 'minced' the meat up a little bit more than it would have in a normal oven casserole. But it still was very tasty.
This is amazing our 5 kids who are fussy even ate...
This is amazing our 5 kids who are fussy even ate thisM
Love this recipe Thank you
Love this recipe! Thank you
Thank you from Thermomishes
Omg, amazing, made this tonight after considering...
Omg, amazing, made this tonight after considering the slow cooker, my husband said find something the Thermie can make, so off I went and found this recipe, so easy, so yummy definitiely going to be on the menu for winter warmer meals
Easy to make, tasted great. Tried to steam rice at...
Easy to make, tasted great. Tried to steam rice at the same time but that didn't work; had to continue to steam once casserole was removed and placed water into the bowl. Will add a few veggies next time.
Yum I made it with some BBQ
Yum I made it with some BBQ steak I had in freezer. Just reduced the cooking time a little
Thank you for your question.
Thank you for your question. to be honest I haven't tried anything else. Maybe dry sherry? I know you can buy Brandy essence from Coles and Woolworths? If you would like to try without the Brandy and let us know how it goes.
Thank you
Cindy
This looks devine! Something
This looks devine! Something my fussy family will eat. Only problem is I don't have Brandy. Please tell me what I can use instead. Thank you
A big hit! I added chopped
A big hit! I added chopped carrots after sautéing the meat and sliced mushrooms 30 min before cooking ended. I might add some chopped zucchini with the carrot next time. I added more cream and cooked for 10 min longer for a richer sauce and it was just divine. Thanks so much for such a fantastic recipe.
Yummo!! This was delicious
Yummo!! This was delicious and is added into my favorites!! - also my partner added some shredded parmesan into his dish and it was fantastic
This is definitely going into
This is definitely going into my favourites folder. Everyone loved it and the chuck steak just melted in your mouth!
Hmm I wonder what I did wrong
Hmm I wonder what I did wrong then because mine turned to mush. Was still tasty but yea just not chunky. Followed recipe exactly aswell. Will have try again I think
Thank you for youur question.
Thank you for youur question. Some of the meat will break down into the gravy but most of the meat should stay chInky and tender.
Thank you
Cindy
Quick question is the meat
Quick question is the meat supposed to stay chunky? Thanks
Great Tasting beef dish.
Great Tasting beef dish. Cooked this for the first time tonight and it was a success. So easy and tasty. Will be doing it again for the parish meal bank.
Yummy! My husband and 3yo son
Yummy! My husband and 3yo son loved this, as did I! Very tasty, great for a cold night, we had with Thermie potato mash. Great combination! Next time I will add a side of steamed green beans or broccoli.
delicious. Even my "eats
delicious. Even my "eats nothing ATM" 2 year old licked her plate clean!!
This recipe is absolutely
This recipe is absolutely delicious..!! Love it!
Would be better with veggies in it, but other than that, you cant fault it.
Thank you!
Maggie Allen
**GigMaestro**
Wonderful recipe. I used
Wonderful recipe. I used apple cider as I didn't have any brandy and worked perfectly. Definitely a keeper.
I made last night I omitted
I made last night
I omitted worcestershire, and added celery, carrot, and thyme
Great recipe, I added more
Great recipe, I added more cream because we like it extra creamy
Very yummy! Will definately
Very yummy! Will definately be making this again. Thanks
Delicious, hearty meal for a
Delicious, hearty meal for a cold winter night. Thanks for the recipe.
So very tasty. Will certainly
So very tasty. Will certainly be a regular in our household. Husband gave the thumbs up.
Loved this recipe. Kids
Loved this recipe. Kids really enjoyed it also. Will definitely be a favourite. Thanks for the recipe
I made it in my TM31 exactly
I made it in my TM31 exactly as per the recipe and it was great! Big hit with hubby and the 5yo!
This so nice! Will be making
This so nice! Will be making this again soon!
Loved this:) simple flavors -
Loved this
simple flavors - perfect meal to keep in the freezer to have after work
Thx!!
Loved this recipe and it has
Loved this recipe and it has been added to my favourites. The flavours are amazing! Great share
This was lovely. Had great
This was lovely. Had great flavour. I may try it with sour cream next time though.
Back in the 80's I made a
Back in the 80's I made a mean Steak Diane. It was soo good that my guy cousins added it to their repertoire also. I imagine that there were several girls courted with MY Steak Diane recipe. Of course none of us can actually find, or remember, the recipe anymore. So when I got a message from my cousin's wife to say that Russell said I had "to try the 'Beef Diane Casserole' recipe from the Thermomix Recipe Community", nostalgia kicked in and I was on it.
And the verdict; the recipe is tasty, perfect for this crazy cold Autumn weather. I'd probably add a couple more cloves of garlic next time. It was lovely the day after too. It could easily be made ahead and perhaps then it even takes on more flavour. The recipe uses chuck steak, so economical also.#mixinginthemountains
OMG Amazing This is the best.
OMG Amazing
This is the best. My Family loved it the "Dianne" sauce is the best I've had. Will definatly be making this again "SOON"
Delicious, thank you
Delicious, thank you
Loved this recipe. The sauce
Loved this recipe. The sauce was really nice and thick. It has a really different, yet nice flavour compared to your normal beef casserole. Lovely served with rice.
Thank you for your question.
Thank you for your question. Sprinkle ontop of Cassereol or mix in at the end and enjoy.
Thank you
Cindy
Loving this, about to make it
Loving this, about to make it for the 4th time! Thank you!
Deliciousl loved it. Next
Deliciousl loved it. Next time I might add some carrot and broccoli
This was really, really good
This was really, really good - our first proper dinner made in our Thermie & it turned out better than I imagined! I just used cheap pre-diced steak from Coles & it came out really tender, full of flavour & fell apart in your mouth - it was fantastic!
I used red wine instead of brandy as we don't have any & didn't want to buy it until I'd tested the recipe but now I know how good this is, I'll definately get a small bottle for future. Another one for the collection!
Also, I'm finding it a theme with the TM recipes that the sauces are turning out quite thin compared to what I usually make, so will probably add a teaspoon or two of cornflour next time as I prefer a thicker sauce.
Evan
this was so delicious!! yummo
this was so delicious!! yummo thanks
What do you do with the other
What do you do with the other half if the parsley please?
Enjoyed by all members of the
Enjoyed by all members of the family. Husband added a little chilli to his but perfect for myself and son. Only had 800gm of beef so added mushrooms. Will definitely cook again.
Very easy to make and tastes
Very easy to make and tastes great too. I used chuck steak from our butchers, very tender
Made this tonight. Amazing! I
Made this tonight. Amazing! I forgot to put the cream in and left out the brandy, but it was so tasty! Will definitely be making this again . Thanks for posting
It had nice flavour but was
It had nice flavour but was quite dry. We ate it with rice but my husband ended up adding BBQ sauce to it for some moisture. I did cook it in a thermomix 31 so not sure if that had something to do with it.