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Beef Dianne Casserole


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4

Ingredients

6 portion(s)

Beef Dianne Casserole

  • 4 tbsp parsley
  • 4 cloves garlic
  • 150 g onion
  • 15 g olive oil
  • 1000 g Chuck or gravy steak, Diced 1.5 -2 cm cubed
  • 400 g tin tomatoes
  • 30 g Vege or Beef Stock Paste
  • 40 g worestershire sauce
  • 50 g cream
  • 25 g brandy
  • 6
    1h 40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Method
  1. place parsley into bowl and CHOP3 sec / speed 7. set aside

     

    place garlic and onion in bowl CHOP3 sec / speed 7

     

    Add oil and SAUTE4 min / 120 degrees / speed 1 NO MC

     

    Add beef and COOK7 min / 120 degrees / Counter-clockwise operationGentle stir settingNO MC

     

    Scrape down sides

     

    Add tomatoes, stock, worestershire sauce and COOK1 hr 15 min / 100 degrees /Counter-clockwise operation /Gentle stir setting replace MC with thermo basket.

     

    Add cream, 1/2 the parsley and Brandy COOK2 min / 100 degrees / Counter-clockwise operationGentle stir setting replace MC with thermo basket.

     

    Transfer into Thermoserver or bowl to rest, while you clean bowl and make mash potato or rice.

10

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11

Tip

Serve with mash potato or rice.

 

Maybe used as a pie filling.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very Yummy! Will make again and recommend, I used...

    Submitted by wishbear72 on 21. August 2018 - 19:20.

    Very Yummy! Will make again and recommend, I used my TM31 so reduced the meat by 100g but it wasn’t necessary as it would have fit in fine.
    I used half Round steak and half Oyster blade. The Blade took on the flavour, became tender and melted in your mouth!! Whereas the Round steak was a little firmer and held it’s on plain flavour. Perfect family meal with Mash and mixed Veg.

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  • Delicious!!! A hit with hubby & 2.5 year old....

    Submitted by JBennett on 22. April 2018 - 18:26.

    Delicious!!! A hit with hubby & 2.5 year old. Served it with broccoli, cauliflower & mashed sweet potato. Thanks for sharing

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  • Delicious! Made pies with the leftovers too!!

    Submitted by Mel_joel237 on 14. August 2017 - 08:42.

    Delicious! Made pies with the leftovers too!!

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  • Delicious! Realised last moment that I didn't have...

    Submitted by Buttonz&zipper on 2. August 2017 - 22:00.

    Delicious! Realised last moment that I didn't have any worstershire sauce so I substituted with tamari soy sauce, it was delicious. I also replaced the cream with goats yogurt. I will be making this one again! Thank you.

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  • This beef Dianne is exactly the same as the one I...

    Submitted by Rural aussie on 24. July 2017 - 19:25.

    This beef Dianne is exactly the same as the one I use from 'best recipes '. It smelt delicious as it was cooking and tasted lovely. We did think it 'minced' the meat up a little bit more than it would have in a normal oven casserole. But it still was very tasty.

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  • This is amazing our 5 kids who are fussy even ate...

    Submitted by beloli on 6. July 2017 - 13:07.

    This is amazing our 5 kids who are fussy even ate thisM

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  • Love this recipe Thank you

    Submitted by Ladybeetlez on 5. May 2017 - 19:02.

    Love this recipe! Thank you

    Thank you  from Thermomishes

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  • Omg, amazing, made this tonight after considering...

    Submitted by Mmbecca on 20. March 2017 - 21:14.

    Omg, amazing, made this tonight after considering the slow cooker, my husband said find something the Thermie can make, so off I went and found this recipe, so easy, so yummy definitiely going to be on the menu for winter warmer meals Lol

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  • Easy to make, tasted great. Tried to steam rice at...

    Submitted by jo_q75 on 28. January 2017 - 15:31.

    Easy to make, tasted great. Tried to steam rice at the same time but that didn't work; had to continue to steam once casserole was removed and placed water into the bowl. Will add a few veggies next time.

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  • Yum I made it with some BBQ

    Submitted by Roni5 on 3. December 2016 - 14:19.

    Yum I made it with some BBQ steak I had in freezer. Just reduced the cooking time a little

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  • Thank you for your question.

    Submitted by cin2cook on 2. November 2016 - 19:27.

    Thank you for your question.  to be honest I haven't tried anything else.  Maybe dry sherry?  I know you can buy Brandy essence from Coles and Woolworths?  If you would like to try without the Brandy and let us know how it goes. 

    Thank you


    Cindy

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  • This looks devine! Something

    Submitted by Julie73 on 2. November 2016 - 18:40.

    This looks devine! Something my fussy family will eat. Only problem is I don't have Brandy. Please tell me what I can use instead. Thank you

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  • A big hit! I added chopped

    Submitted by kkap on 26. October 2016 - 15:00.

    A big hit! I added chopped carrots after sautéing the meat and sliced mushrooms 30 min before cooking ended. I might add some chopped zucchini with the carrot next time. I added more cream and cooked for 10 min longer for a richer sauce and it was just divine. Thanks so much for such a fantastic recipe.

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  • Yummo!! This was delicious

    Submitted by Clairebonnie84 on 23. August 2016 - 20:50.

    Yummo!! This was delicious and is added into my favorites!! - also my partner added some shredded parmesan into his dish and it was fantastic

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  • This is definitely going into

    Submitted by Karenmccoy on 29. July 2016 - 20:14.

    This is definitely going into my favourites folder. Everyone loved it and the chuck steak just melted in your mouth!

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  • Hmm I wonder what I did wrong

    Submitted by Katrina84 on 28. June 2016 - 21:40.

    Hmm I wonder what I did wrong then because mine turned to mush. Was still tasty but yea just not chunky. Followed recipe exactly aswell. Will have try again I think

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  • Thank you for youur question.

    Submitted by cin2cook on 28. June 2016 - 21:33.

    Thank you for youur question.  Some of the meat will break down into the gravy but most of the meat should stay chInky and tender. 

    Thank you


    Cindy

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  • Quick question is the meat

    Submitted by Katrina84 on 28. June 2016 - 20:55.

    Quick question is the meat supposed to stay chunky? Thanks 

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  • Great Tasting beef dish.  

    Submitted by immctagg on 24. May 2016 - 20:53.

    Great Tasting beef dish.   Cooked this for the first time tonight and it was a success.  So easy and tasty.  Will be doing it again for the parish meal bank.

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  • Yummy! My husband and 3yo son

    Submitted by BecAdorni on 21. May 2016 - 20:39.

    Yummy! My husband and 3yo son loved this, as did I! Very tasty, great for a cold night, we had with Thermie potato mash. Great combination! Next time I will add a side of steamed green beans or broccoli. 

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  • delicious. Even my "eats

    Submitted by nevnlindy on 27. February 2016 - 12:58.

    delicious. Even my "eats nothing ATM" 2 year old licked her plate clean!!

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  • This recipe is absolutely

    Submitted by Mallens on 25. February 2016 - 19:56.

    This recipe is absolutely delicious..!! Love it!

    Would be better with veggies in it, but other than that, you cant fault it. tmrc_emoticons.)

    Thank you! tmrc_emoticons.)

    Maggie Allen


    **GigMaestro**

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  • Wonderful recipe. I used

    Submitted by 14MSM on 13. January 2016 - 13:08.

    Wonderful recipe. I used apple cider as I didn't have any brandy and worked perfectly. Definitely a keeper.

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  • I made last night   I omitted

    Submitted by Pocketmixer on 22. December 2015 - 11:05.

    I made last night

     

    I omitted worcestershire, and added celery, carrot, and thyme

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  • Great recipe, I added more

    Submitted by Jaime18 on 9. November 2015 - 20:57.

    Great recipe, I added more cream because we like it extra creamy

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  • Very yummy! Will definately

    Submitted by Duckie2401 on 20. October 2015 - 22:25.

    Very yummy! Will definately be making this again. Thanks

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  • Delicious, hearty meal for a

    Submitted by happyhems on 28. August 2015 - 08:45.

    Delicious, hearty meal for a cold winter night. Thanks for the recipe.  tmrc_emoticons.)

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  • So very tasty. Will certainly

    Submitted by EmmY2oo6 on 18. August 2015 - 21:14.

    So very tasty. Will certainly be a regular in our household. Husband gave the thumbs up. 

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  • Loved this recipe. Kids

    Submitted by HaylieFox on 16. August 2015 - 22:38.

    Loved this recipe. Kids really enjoyed it also. Will definitely be a favourite. Thanks for the recipe

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  • I made it in my TM31 exactly

    Submitted by LouMac06 on 20. July 2015 - 19:17.

    I made it in my TM31 exactly as per the recipe and it was great! Big hit with hubby and the 5yo!

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  • This so nice! Will be making

    Submitted by Jen_Cousens on 13. July 2015 - 15:27.

    This so nice! Will be making this again soon!

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  • Loved this:) simple flavors -

    Submitted by Mypatrol on 2. June 2015 - 08:48.

    Loved thistmrc_emoticons.) simple flavors - perfect meal to keep in the freezer to have after worktmrc_emoticons.) Thx!!

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  • Loved this recipe and it has

    Submitted by Thermolise on 27. May 2015 - 20:45.

    Loved this recipe and it has been added to my favourites. The flavours are amazing! Great share tmrc_emoticons.)

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  • This was lovely. Had great

    Submitted by Bunnies4ever on 14. May 2015 - 14:15.

    This was lovely. Had great flavour. I may try it with sour cream next time though.

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  • Back in the 80's I made a

    Submitted by taradowdell on 3. May 2015 - 20:13.

    Back in the 80's I made a mean Steak Diane. It was soo good that my guy cousins added it to their repertoire also. I imagine that there were several girls courted with MY Steak Diane recipe. Of course none of us can actually find, or remember, the recipe anymore. So when I got a message from my cousin's wife to say that Russell said I had "to try the 'Beef Diane Casserole' recipe from the Thermomix Recipe Community", nostalgia kicked in and I was on it.

    And the verdict; the recipe is tasty, perfect for this crazy cold Autumn weather. I'd probably add a couple more cloves of garlic next time. It was lovely the day after too. It could easily be made ahead and perhaps then it even takes on more flavour. The recipe uses chuck steak, so economical also.‪#‎mixinginthemountains‬

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  • OMG Amazing This is the best.

    Submitted by meld1970 on 29. April 2015 - 14:15.

    OMG Amazing

    This is the best. My Family loved it the "Dianne" sauce is the best I've had. Will definatly be making this again "SOON"

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  • Delicious, thank you

    Submitted by Gailli on 27. April 2015 - 20:31.

    Delicious, thank you tmrc_emoticons.)

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  • Loved this recipe. The sauce

    Submitted by dana_michelle15 on 25. April 2015 - 13:39.

    Loved this recipe. The sauce was really nice and thick. It has a really different, yet nice flavour compared to your normal beef casserole. Lovely served with rice. 

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  • Thank you for your question.

    Submitted by cin2cook on 14. April 2015 - 10:33.

    Thank you for your question.  Sprinkle ontop of Cassereol or mix in at the end and enjoy.

    Thank you


    Cindy

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  • Loving this, about to make it

    Submitted by Fordgirl on 31. March 2015 - 13:52.

    Loving this, about to make it for the 4th time! Thank you!

     

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  • Deliciousl loved it. Next

    Submitted by Pondsy on 17. March 2015 - 18:43.

    Deliciousl loved it. Next time I might add some carrot and broccoli 

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  • This was really, really good

    Submitted by evsta on 8. March 2015 - 15:09.

    This was really, really good - our first proper dinner made in our Thermie & it turned out better than I imagined! I just used cheap pre-diced steak from Coles & it came out really tender, full of flavour & fell apart in your mouth - it was fantastic!

    I used red wine instead of brandy as we don't have any & didn't want to buy it until I'd tested the recipe but now I know how good this is, I'll definately get a small bottle for future. Another one for the collection!

    Also, I'm finding it a theme with the TM recipes that the sauces are turning out quite thin compared to what I usually make, so will probably add a teaspoon or two of cornflour next time as I prefer a thicker sauce.

    Evan


     

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  • this was so delicious!! yummo

    Submitted by braebraenik on 27. February 2015 - 15:02.

    this was so delicious!! yummo thanks

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  • What do you do with the other

    Submitted by Julie Bird on 20. February 2015 - 13:36.

    What do you do with the other half if the parsley please?

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  • Enjoyed by all members of the

    Submitted by Gabby48 on 9. February 2015 - 20:16.

    Enjoyed by all members of the family. Husband added a little chilli to his but perfect for myself and son. Only had 800gm of beef so added mushrooms. Will definitely cook again. 

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  • Very easy to make and tastes

    Submitted by freckles1961 on 6. February 2015 - 11:18.

    Very easy to make and tastes great too. I used chuck steak from our butchers, very tender   tmrc_emoticons.)

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  • Made this tonight. Amazing! I

    Submitted by roxy84 on 1. February 2015 - 23:01.

    Made this tonight. Amazing! I forgot to put the cream in and left out the brandy, but it was so tasty! Will definitely be making this again . Thanks for posting  Big Smile

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  • It had nice flavour but was

    Submitted by Kezzaann on 1. February 2015 - 13:19.

    It had nice flavour but was quite dry. We ate it with rice but my husband ended up adding BBQ sauce to it for some moisture. I did cook it in a thermomix 31 so not sure if that had something to do with it.

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  • Trying it in my TM31 - figure

    Submitted by johealy on 22. January 2015 - 18:16.

    Trying it in my TM31 - figure I have less meat anyway!  Looking forward to tasting it

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  • Very tasty! I didn't use the

    Submitted by Becwii on 10. January 2015 - 22:31.

    Very tasty!

    I didn't use the brandy,  however I added some cornflour at the end as I preferred a thicker sauce tmrc_emoticons.-)

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