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Beef Satay Cups


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Ingredients

4 portion(s)

  • 2 teaspoons peanut oil
  • 600 grams lean beef mince
  • 250 gram can mild satay sauce
  • 1 carrot, medium, peeled
  • 4 green onions
  • 1 yellow capsicum chopped
  • 8 iceberg lettuce leaves, trimmed
  • white rice, steamed to serve
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Recipe's preparation

  1. Chop carrot for 6 seconds on speed 6.  Remove from TM Bowl.

  2. Chop green onions for 6 seconds on speed 6.  Remove from TM Bowl.

  3. Put oil and mince in TM bowl.  Cook for 10 minutes at varoma temperature on Counter-clockwise operation, Gentle stir settingplacing basket instead of MC on TM bowl lid.

  4. Add carrot, onion, capsicum and sauce and cook for 15 minutes at 100C on Counter-clockwise operation, Gentle stir setting placing basket instead of MC on TM bowl lid.

  5. Spoon into lettuce leaves and serve with rice.

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Accessories you need

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Tip

This recipe has been converted from SFI April 2009.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum!! Big hit in this house

    Submitted by kelbel_13 on 20. December 2014 - 23:42.

    Yum!! Big hit in this house thank you tmrc_emoticons.-) 

    We added some lemongrass and kefir lime leaves and cooked this off with the oil prior to adding the mince in. Yummy!!! 

     

    Thank you you for posting this recipe, soooo easy!! 

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  • Glad you liked them.  The

    Submitted by alli2510 on 20. January 2013 - 17:28.

    Glad you liked them.  The mince mixture also freezes well for an even quicker after work meal.

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  • These where easy to make and

    Submitted by traceyloughnan@bigpond.com on 20. January 2013 - 12:51.

    tmrc_emoticons.) These where easy to make and even better to eat!

     

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