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Beef Satay with Peanut Sauce


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Ingredients

4 portion(s)

Beef Satay

  • 2 cloves garlic
  • 1 onion, quartered
  • 1 stalks lemon grass., white part only
  • 2 tablespoons brown sugar
  • 1 large lemon, juice of
  • 2 tablespoons tamarind pulp concentrate
  • 800 g rump steak cut into 2.5 cm cubes
  • 2 tablespoon soy sauce

Peanut sauce

  • 250 g unsalted peanuts
  • 80 g peanut oil
  • 3 cloves garlic
  • 1 Long Red Chilli, seeds removed
  • 2 tablespoons tamarind pulp concentrate
  • 75 g brown sugar
  • 270 g coconut milk
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Beef Satay
  1. Place garlic, onion and lemon grass in bowl and chop for 5 seconds on speed 7.  Scrape down and repeat again if necessary to ensure lemon grass is well chopped

    Add sugar, lemon juice, soy sauce and tamarind.  Mix for 5 seconds on speed 5.

    Pour over beef in a bowl and allow to marinade for at least 1 hour or overnight.  Soak 12 bamboo skewers in water for at least 30 minutes and then strain beef and thread onto skewers.  Cook for on barbecue or grill for 1 – 2 minutes, turning, until lightly charred for medium rare or until cooked to your liking.  Serve with peanut sauce.

  2. Peanut Sauce
  3. Place peanuts in bowl and mill for 2-3 seconds on speed 8.  Set aside

    Chop chilli and garlic for 3 seconds speed 6

    Add oil and cook for 4 minutes, varoma temp on speed 1

    Add peanuts, tamarind pulp, sugar and coconut milk and cook for 20 minutes, 100 degrees, speed soft or until oil separates and floats to the top.  Stir through with spatula to combine and then serve with kebabs. 

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Accessories you need

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Tip

Peanut sauce will keep for 5 days in the fridge.  You can serve the sauce hot or cold.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I thought it was a bit too

    Submitted by Liss_carts on 21. May 2016 - 20:16.

    I thought it was a bit too lemony for a satay. I found the use of lemongrass a bit tricky too. 

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  •  quick question, does the

    Submitted by Cristina on 22. August 2015 - 19:08.

     quick question, does the peanuts need to be toasted or raw? thanks 

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  • It's a hit!! Just needed to

    Submitted by Kaza-Neal on 2. May 2015 - 13:27.

    It's a hit!! Just needed to drain off oil as it doesn't look good for your health. 

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  • Love the taste but I am going

    Submitted by thermohappy on 5. September 2014 - 20:43.

    Love the taste but I am going to try to lesson the amount of oil next time!

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  • It was tasty - but next time

    Submitted by Nicnud on 31. August 2013 - 20:27.

    It was tasty - but next time we will have to lessen the amount of lemon used. Our version was pretty tangy

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  • That's the best satay we have

    Submitted by Denise W on 13. September 2012 - 09:17.

    That's the best satay we have had...... Delicious - thank you Nicky

    We also had a beef and chicken.   I drained some of the oil from the sauce before serving instead of stirring it though. 

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  • This was so yum. I did beef

    Submitted by Linny on 9. September 2012 - 22:38.

    This was so yum. I did beef and chicken and it was really good. Will be on our menu again. : tmrc_emoticons.D

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  • Sounds great! Can't wait to

    Submitted by tamara88 on 8. September 2012 - 20:10.

    Sounds great! Can't wait to try it!

    Counter-clockwise operationTamara tmrc_emoticons.)Gentle stir setting

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