- 2 cloves garilc
- 2 carrots
- 1/2 brown onion
- 1 stalk Celery
- 2 cm piece ginger
- 50g olive oil
- 500 g Beef Blade Steak, Cut into 2cm pieces
- 2 teaspoon Cinammon
- 5 g cumin
- 5 g corriander
- 2 teaspoon ground cloves
- 1 can Whole tomatoes (400g)
- 400-500 g water
- 2 --- bay leaves
- 2 --- sprigs thyme
- 1 tablespoon stock paste (EDC), (Veg, chicken, beef)
50h 10minPreparation 10minBaking/Cooking
Recipe is created for
Chop the garlic & ginger, sp7, 2 seconds. Scrape down the bowl
Add celery, carrots, ginger and onion, chop 2 seconds, speed 5
Add oil and sauté (MC off) 7 minutes, 100 degrees,
Add the spices cook 3 mins 100 degrees
Add the meat, tomatoes, bay leaves, stock paste, 400g water (or until the meat is covered), bay leaves & thyme
Cook 45 mins varoma, reverse, speed soft, mc off (put basekt on top to stop splatters)
Serve with steamed rice with parsley and corriander
Adapted from Chicken Tagine in In The Mix
Accessories you need
Works well with other cuts. For rump, reduce time to 20 minutes.
All vegetables can be substituted. It still works well without celery.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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