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Beef Tagine


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Ingredients

6 portion(s)

Beef Tagine

  • 2 cloves garilc
  • 2 carrots
  • 1/2 brown onion
  • 1 stalk Celery
  • 2 cm piece ginger
  • 50g olive oil
  • 500 g Beef Blade Steak, Cut into 2cm pieces
  • 2 teaspoon Cinammon
  • 5 g cumin
  • 5 g corriander
  • 2 teaspoon ground cloves
  • 1 can Whole tomatoes (400g)
  • 400-500 g water
  • 2 --- bay leaves
  • 2 --- sprigs thyme
  • 1 tablespoon stock paste (EDC), (Veg, chicken, beef)
  • 6
    50h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Chop the garlic & ginger, sp7, 2 seconds. Scrape down the bowl

    Add celery, carrots, ginger and onion, chop 2 seconds, speed 5

    Add oil and sauté (MC off) 7 minutes, 100 degrees, Counter-clockwise operationGentle stir setting

     

    Add the spices cook 3 mins 100 degrees Counter-clockwise operationGentle stir setting

    Add the meat, tomatoes, bay leaves, stock paste, 400g water (or until the meat is covered), bay leaves & thyme

     

    Cook 45 mins varoma, reverse, speed soft, mc off (put basekt on top to stop splatters)

    Serve with steamed rice with parsley and corriander

     

    Adapted from Chicken Tagine in In The Mix 

10

Accessories you need

11

Tip

Works well with other cuts. For rump, reduce time to 20 minutes. 

All vegetables can be substituted. It still works well without celery. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this recipe, have made

    Submitted by Morgie121 on 27. August 2016 - 21:08.

    Love this recipe, have made many times, it's a keeper!

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  • This was very tasty. Saved to

    Submitted by Jen_Cousens on 2. October 2015 - 14:55.

    This was very tasty. Saved to make again. Thank you

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  • Just made this. Lovely sweet

    Submitted by artyallie on 28. June 2015 - 12:14.

    Just made this. Lovely sweet taste. Will let it sit for a day to consolidate the flavours then use it for something to look forward to to break up the work day

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  • Great recipe - hit with all

    Submitted by ThermoFairy on 28. May 2015 - 23:47.

    Great recipe - hit with all the family. I used chuck steak. Doubled the recipe so put it all in a casserole dish for the main cook. Will become a regular in our house!

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  • A lovely dinner the family

    Submitted by zipposteele on 15. May 2015 - 09:48.

    A lovely dinner the family will eat. I've cooked this dish a couple of times now.  I only cook the meat for 30mins otherwise I find it goes tough.  I often leave out the thyme and ground cloves as I often don't have them available (I did try grinding my own cloves but that's too much work when you're in a hurry).  A lovely dish with just the right amount of kick to serve something different to the family, and they love it!

     

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  • Absolutely delicious! New

    Submitted by Lozzcookie on 16. February 2015 - 23:03.

    Absolutely delicious! New family favourite. Super easy to make and we served with Mashed Potato but will try rice next time. 

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  • Very tasty dish. A quick and

    Submitted by Gabby001 on 10. February 2015 - 21:15.

    Very tasty dish. A quick and recipe.  Served with rice. I used topside cubed steak for 20 mins. 

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  • Made this tonight. Very tasty

    Submitted by Yvie01 on 6. January 2015 - 22:50.

    Made this tonight. Very tasty and smells amazing. Thank you for sharing.

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  • I really loved this. I didn't

    Submitted by MauzWilson on 7. October 2014 - 11:00.

    I really loved this. I didn't have ginger or thyme but it was still lovely-so tasty.  I used rump.

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  • I really enjoyed this, the

    Submitted by candyhi5 on 21. September 2014 - 19:40.

    I really enjoyed this, the beef was tender and I love that there were veggies in it but they couldn't be noticed. Being new to thermomix, i wasn't sure what soft speed was, but kept on spped 1 for the 45 minutes and that seemed to be approprate. Hubby also enjoyed!

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