Beef Vindaloo

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Beef Vindaloo

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Ingredients

4 portion(s)

Spice Mix

2 tsp chilli, dried, hot
2 tsp cumin seeds
2 tsp garam masala, pre prepared - of course!
2 tsp pepper, ground, I use whole peppercorns
1 cinnamon quill, about 6-8 cm
1 bay leaf
2 tsp turmeric, fresh, or dried and ground
2 tsp ginger, stem, or dried and ground
2 tsp fenugreek
2 tsp cardamom pod

Let's Cook the Vindaloo

1000 g Beef, gravy cut in 4cm cubes
2 tbsp lemon juice, or a small lemon peeled and pith removed
20 g oil
180 g onion
5 cloves garlic
180 g tomatoes, roughly chopped
2 chilli, fresh, long green
100 g apple cider, vinegar

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6

1h 40min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Make the Spice Mix

All into the bowl and mill until as course or fine as you desire.

If using dried and already ground spices, add last

I do large batches and save in a glass jar labelled "Vindaloo Spice Mix - 20g per recipe".

Remember, it is your recipe so use more; use less - simply enjoy!

Cook the Vindaloo

Put the 1kg of meat into a ceramic or glass bowl and mix with the spice mix, lemon juice to sit for an hour or overnight.
Add onion and garlic to bowl chop before adding oil and saute. 3 minutes/98°C/speed 3.
Add beef and cook on 8-10 minutes/Varoma/"Counter-clockwise operation" 2/
Now add the tomatoes chillies and vinegar.
Remove Measuring Cup and continue to cook 30 minutes/Varoma/2/

Extend time for thicker sauce.

Season with salt and pepper and serve with tomato sambal (search my recipe)

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.