- 250 grams Milk
- 1/2 level tablespoon Yeast
- 2 eggs
- 20 grams sugar
- pinch salt
- 450 grams bakers flour
- 120 grams Butter
- 500 grams Beef mince
- to taste Tabasco sauce
- 1 tablespoon ketchup
- salt and pepper to taste
- 1/2 --- cup mayonnaise
- 1/4 Cup Ketchup
- 2 teaspoon Dijon mustard
- 1 --- Large Dill pickle/cucumber
- 1/4 small onion
- Extra Sharp Chedder Cheese
Warm the milk and butter at 37 degrees for 4 minutes and speed 1. Butter should be melted prior to adding yeast. Add yeast, sugar, eggs, salt and mix 10 seconds sp1. Add flour, mix 7 seconds speed 5, then knead for 6 minutes or until dough in sticky and glossy.
Turn into an oiled bowl and cover with cling wrap. Place in a warm spot and allow dough to double in size.
Once doubled split into your burger bun rounds. I like to use pie tins to make mine. I find 120gms dough to be the perfect amount.
Cover buns with cling wrap or a tea towel and allow to double in size.
Brush with egg wash and sprinkle with sesame seeds. Bake at 180 for between 10 and 20 mins or until buns are golden brown and hollow sounding when tapped.
Blitz pickles and onions for 5 secs speed 7. Add all ingredients to a bowl and mix. Set aside in fridge for at least 2 hrs prior to using. (This helps the flavour develop)
Place mince and sauces in bowl and mix for 10 sec speed 5. Divide into 4 large balls and flatten out to make patties. Cook in a hot frying pan and season with s and p while cooking. I like to place a generous amount of grated chedder on top of the patties while still in the pan and allow it to melt on. Yummmmm
Before frying the patties I like to cut my buns in half and drizzle with evoo and toast in the pan.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Xanthe’s Butter Chicken
- Creamy chicken, bacon, mushroom & veggie pie filling
- Lamb Rogan Josh
- Bao Buns
- Thai Chicken and Pork Balls
- Chicken & Veg Galette
- Variation Clone of Chicken Enchiladas - Lauren
- Mouthwatering Meatloaf with Sensational Sauce
- Chicken Thai Green curry
- Gma's Meatloaf
- Stuffed Chicken Breast
- Creamy Sweet Chilli Chicken