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Big Mac- Maccas by Mum!


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4

Ingredients

4 portion(s)

Brioche

  • 250 grams Milk
  • 1/2 level tablespoon Yeast
  • 2 eggs
  • 20 grams sugar
  • pinch salt
  • 450 grams bakers flour
  • 120 grams Butter

Beef Patties

  • 500 grams Beef mince
  • to taste Tabasco sauce
  • 1 tablespoon ketchup
  • salt and pepper to taste

Big Mac Sauce

  • 1/2 --- cup mayonnaise
  • 1/4 Cup Ketchup
  • 2 teaspoon Dijon mustard
  • 1 --- Large Dill pickle/cucumber
  • 1/4 small onion

Fillings

  • Extra Sharp Chedder Cheese
  • Lettuce
5

Recipe's preparation

    Method:
  1.  

     

    Brioche

     

    Warm the milk and butter  at 37 degrees for 4 minutes and speed 1. Butter should be melted prior to adding yeast. Add yeast, sugar, eggs, salt and mix 10 seconds sp1. Add flour, mix 7 seconds speed 5, then knead for 6 minutes or until dough in sticky and glossy.

     

    Turn into an oiled bowl and cover with cling wrap. Place in a warm spot and allow dough to double in size.

     

    Once doubled split into your burger bun rounds. I like to use pie tins to make mine. I find 120gms dough to be the perfect amount.

     

    Cover buns with cling wrap or a tea towel and allow to double in size.

     

    Brush with egg wash and sprinkle with sesame seeds. Bake at 180 for between 10 and 20 mins or until buns are golden brown and hollow sounding when tapped.

    Sauce:

     

    Blitz pickles and onions for 5 secs speed 7. Add all ingredients to a bowl and mix. Set aside in fridge for at least 2 hrs prior to using. (This helps the flavour develop)

     

     

    Patties:

     

    Place mince and sauces in bowl and mix for 10 sec speed 5. Divide into 4 large balls and flatten out to make patties. Cook in a hot frying pan and season with s and p while cooking. I like to place a generous amount of grated chedder on top of the patties while still in the pan and allow it to melt on. Yummmmm

     

     

     

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Accessories you need

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Tip

Before frying the patties I like to cut my buns in half and drizzle with evoo and toast in the pan.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I’m to lazy to make the buns and by Brioche buns...

    Submitted by MrsRoome on 4. February 2018 - 10:34.

    I’m to lazy to make the buns and by Brioche buns however the rest is amazing!! My husband loves and I’m crazy about the sauce! Made twice in one week and the tip is the sauce must rest for at least 2 hours!!!

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  • Love the sauce! ...

    Submitted by stinimende on 6. January 2018 - 22:13.

    Love the sauce!
    I make my own Patties for this with mince bread crumbs an egg and salt and pepper.
    Still can't get the buns right though!

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  • Outstanding! Perfect birthday dinner for my...

    Submitted by IngridG on 19. August 2017 - 20:09.

    Outstanding! Perfect birthday dinner for my 14-year-old son. Made six buns and they were fantastic; will possibly try eight next time. Thanks sarahwebb - much better than the real thing.

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  • Yummy recipe...

    Submitted by Cinilea on 9. May 2017 - 19:18.

    Yummy recipe.
    Buns were tasty but were much bigger than expected. Probably make 6 buns next time.
    The sauce was very close to the real thing. Very tasty.

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  • I only made the sauce from

    Submitted by Livetoeat on 15. September 2016 - 12:49.

    I only made the sauce from this recipe but it is fantastic and a big hit in this household! Thanks very much for your recipe

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  • Tasted better than the real

    Submitted by Smilebag on 13. July 2016 - 12:35.

    Tasted better than the real thing! Loved it!!!

     

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  • This is a firm favorite! My

    Submitted by Mandy T5 on 24. June 2016 - 10:54.

    This is a firm favorite! My kids are making it themselves now and it's healthy side means I don't worry! 

    We love love the sauce too 

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  • Wasn't a fan The sauce didnt

    Submitted by Manda207 on 6. June 2016 - 18:35.

    Wasn't a fan tmrc_emoticons.( The sauce didnt taste like Big Mac sauce to me and the burgers were dry. 

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  • That sauce...YUMMM! 

    Submitted by stinimende on 5. March 2016 - 11:14.

    That sauce...YUMMM!  Love

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  • We didn't like the bread

    Submitted by suekime on 21. February 2016 - 13:55.

    We didn't like the bread much, but the sauce was a big hit with hubby - he insisted on eating the left over sauce the next day on his mashed potatoes! (surprisingly it tastes great on the spuds).. The burgers certainly looked good and tasted fine but we probably won't make the bread again. The sauce however will be made regularly in this household. 

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  • I didn't make the bread, but

    Submitted by danaleerainbow on 11. February 2016 - 15:56.

    I didn't make the bread, but everyone loved the sauce in the burgers. In fact, my 3year old actually finished a meal for once, And even requested I make it again! Hooray! Will definitely be making this again. 

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  • I have never made brioche

    Submitted by essalee on 31. January 2016 - 14:59.

    I have never made brioche buns before, so do t know what the dough is supposed to be like. The dough for this was extremely wet (like a thick pancake mix) so I added a out 1/2 cup extra flour which made it a sticky dough.

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  • A fantastic recipe! I made

    Submitted by spitzmum on 29. January 2016 - 22:10.

    A fantastic recipe! I made this into 8 buns - we'll never buy brioche buns

    from the store again - it was too easy tmrc_emoticons.)  A tip for working the dough into balls for baking - put a little oil on your hands tmrc_emoticons.)

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  • the sauce tastes so close

    Submitted by Meldan1 on 19. January 2016 - 00:57.

    the sauce tastes so close well done. Loved these will be making again for sure

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  • Hi lucyloo, brioche is

    Submitted by SarahWebb on 10. January 2016 - 15:33.

    Hi lucyloo, brioche is definitely  a denser bread however it does sound like you didnt proofed long enough. As a guide i alway let the dough double in soze if not triple. Hope that helps! 

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  • I am new to thermomix. thank

    Submitted by lucylooloo on 1. January 2016 - 16:17.

    I am new to thermomix. thank you for the recipe. the patties and sauce were nice but my brioche turned out more like a damper. certainly not hollow when tapped. Not sure what went wrong? How long do you need to let the dough sit?

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  • Loved it!!! The sauce was

    Submitted by Auds86 on 13. November 2015 - 18:40.

    Loved it!!! The sauce was delicious! Perfect burger!!

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  • Glad you enjoyed it!

    Submitted by SarahWebb on 18. September 2015 - 19:03.

    Glad you enjoyed it!

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  • HI, do you think i need the

    Submitted by jacqui248 on 4. September 2015 - 05:25.

    HI, do you think i need the butter?

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  • Easy to follow recipe, Hubby

    Submitted by sarahj15 on 21. August 2015 - 20:19.

    Easy to follow recipe, Hubby especially loved the sauce and bread. A very tasty burger

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  • Sorry all fixed up

    Submitted by SarahWebb on 21. August 2015 - 11:02.

    Sorry all fixed up tmrc_emoticons.)

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  • hi Just wanting to let you

    Submitted by emg85 on 20. August 2015 - 14:35.

    hi Just wanting to let you know there is no butter in your brioche ingredients  tmrc_emoticons.)

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