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1 Bolognese sauce (hidden vegetables)

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Bolognese sauce (hidden vegetables)

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Ingredients

6 portion(s)

Sauce

  • 4 cloves garlic, fresh and peeled
  • 50 g olive oil
  • 1 onion, quartered
  • 500 g mince
  • 200 g mushrooms, fresh
  • 1 carrot, roughly chopped
  • 1 zucchini, roughly chopped
  • 680g bottle Passata
  • 1 heaped tablespoon Italian dried herbs
  • 50 g Parmesan cheese, cubed
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Recipe's preparation

  1. Place parmesan cheese in the MB and pulverise 10 sec/speed 4 and set aside.

  2. Place carrot, zucchini and mushrooms into MB and chop 5 secs / speed 4. Scrape sides and chop further 10 secs/ speed 4. Set aside.

  3. Place garlic and onion into MB and chop 5 sec / speed 4. Scrape sides and chop further 10 secs / speed 4.

  4. Add oil and saute 4 mins / 100 C / speed 1

  5. Add butterfly

  6. Add remaining ingredients (should fill MB to maximum level). Cook for 35 mins / 100 C / Counter-clockwise operation Gentle stir setting 

  7. When cooked, pour over your favourite pasta (either cooked by stovetop or as per instructions in EDC.) and sprinkle with parmesan.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I didn't have mushrooms but

    Submitted by Sarai on 13. June 2016 - 10:20.

    I didn't have mushrooms but lovely. It needed salt, so would add salt or vege stock concentrate next time.

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  • This recipe freezes

    Submitted by Totoro on 19. February 2014 - 17:31.

    This recipe freezes beautifully!

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