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Bolognese Sauce with GF Pasta


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Ingredients

6 portion(s)

Bolognese Sauce

  • 1 onion, large, quartered
  • 2 cloves garlic
  • 20 g olive oil
  • 1 carrot, roughly chopped
  • 200 g zucchini, roughly chopped
  • 100 g mushrooms, small, halved
  • 1/2 Red or Green Capsicum, roughly chopped
  • 2 tbsp TMX vegetable stock concentrate
  • 100 g water
  • 70 g tomato paste
  • 1 can Diced Tomato
  • 500 g Beef mince
  • flat leaf parsley, small handful
  • fresh basil leaves, small handful

Pasta

  • 250 g GF Pasta
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Bolognese Sauce
  1. 1. Place onion, garlic, parsley and basil into Closed lid and chop 3 sec/Sp 5. Scrape down sides of bowl & chop again if you need to.

     

    2. Add olive oil and cook 3 min/100 deg/Sp 1.

     

    3. Add carrot, zucchini, and capsicum to Closed lid and chop 6 sec/Sp 7.

     

    4. Insert Butterfly in Closed lid and add can tomatoes, beef mince, tomato paste, TMX vegetable stock and water. Cook 40 min/100 deg/Counter-clockwise operation/Sp 1. Place simmering basket on the top to avoid splash out if not using MC.

     

    5. Place Bolognese Sauce in Thermoserver while you prepare the pasta.

     

    6. Prepare GF pasta as per directions on the packet.

     

    7. Serve the Bolognese with the GF pasta.

     

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11

Tip

1. You can serve the Bolognese Sauce on top of the pasta or combine it all together.

2. We like to add some grated Parmesan or Mozzarella cheese after plated up, yummy tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Am I missing something.... I

    Submitted by retaggart on 20. October 2015 - 19:48.

    Am I missing something.... I can't see where you add the mushrooms?

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  • I don't know if I did

    Submitted by Stephanie Lee on 10. July 2015 - 16:13.

    I don't know if I did something wrong as I am new owner of a thermomix but I didn't like this very much tmrc_emoticons.( It turned out quite watery and was reminiscent of baby food. I used what was left over the next night. Drained some of the excess water from it, added some extra tomato paste and turned it into a lasagne and it tasted much better

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  • Despite your mishap I am

    Submitted by BrenLan99 on 29. August 2014 - 13:53.

    Despite your mishap I am happy that you enjoyed it. I always put the basket on top to avoid the splash out.

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  • Hmm, I left the measuring cup

    Submitted by Lucy Mars on 29. August 2014 - 03:51.

    Hmm, I left the measuring cup off, to let it thicken up. Came back to a newly decorated wall! Oops!

    Very tasty though tmrc_emoticons.-)

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