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1 Bombay Chicken with Spinach Rice, Pappadums & Mango Chutney

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Bombay Chicken with Spinach Rice, Pappadums & Mango Chutney

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Ingredients

8 portion(s)

Spinach Rice

  • 300 grams basmati rice
  • 100-200 grams Frozen spinach

Bombay Chicken

  • 3 centimetre fresh ginger, peeled
  • 3 cloves garlic, peeled
  • 1 --- brown onion, halved
  • 1 red chilli, deseeded
  • 20 grams olive oil
  • 1 1/2 tablespoon curry powder
  • 1 tablespoon vegetable stock
  • 1 tablespoon tomato paste
  • 600 grams chicken breast, diced
  • 1 can diced tomatoes
  • 50 grams coconut milk powder

Serve with

  • 1 package Mini Pappadums
  • 1 jar Mango Chutney
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Recipe's preparation

    Spinach Rice

  1. Weigh rice into TM basket, remove from bowl and rinse under cold water until water runs clear.

     

    Place TM basket in bowl, weigh in 900g water Cook 10 mins/Varoma/Speed 4. 

     

    Place the frozen spinach on top of the rice and cook for a further 4 mins/Varoma/Speed 4

     

    When cooked place in Thermoserver stirring spinach through rice before setting aside.

    2. Bombay Chicken

  2. Place Ginger, Garlic, Red Chilli & Brown Onion in bowl and chop 5 sec/speed 7.  Scrape down sides of bowl and add Olive Oil and Curry Powder to bowl and saute 3 mins/Varoma/Speed 1.

     

    Add Tomato Paste, Vegetable Stock, diced Chicken and cook  2 mins/100 degrees/ Counter-clockwise operation reverse Gentle stir setting speed soft.

     

    Add can of Tomatoes and cook for 10 mins/100 degrees/Counter-clockwise operation reverse Gentle stir setting speed soft with TM Basket on top in place of MC to allow steam out.

     

    Meanwhile, start cooking the Pappadums in your microwave.  Spread approx 6 Pappadums on a plate and place in a 1000W microwave for 1 minute.  Repeat until all cooked.

     

    Stir with TM Spatula to ensure Chicken is loose of blades.  Add Coconut Milk Powder and cook for a further 5 mins/100 degrees/Counter-clockwise operation reverse Gentle stir setting speed soft.

     

    Serve in Thermoserver to keep warm

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Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

This is a family favourite... my kids love being able to eat with their fingers!  To assemble simply pile rice and chicken on pappadums with a small dollop of mango chutney.

 

You could be adventurous and make your own Mango Chutney!  This one looks particuarly good... www.recipecommunity.com.au/recipes/mangochilli-and-ginger-chutney/124530

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Awesome recipe! We have this

    Submitted by linzimac77 on 19. March 2016 - 19:01.

    Awesome recipe! We have this all the time - love it

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  • i ended up using 50g coconut

    Submitted by moomin on 11. November 2015 - 19:42.

    i ended up using 50g coconut cream. it obviously wasnt enouhg because there was no creaminess to sauce. asked hubby if it was nice and he said, 'it wasn't NOT nice'... a bit bland for us but thanks for posting such an easy recipe.

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  • This dish is a regular in our

    Submitted by CLaidlaw on 10. November 2015 - 12:10.

    This dish is a regular in our house.  So easy to make and so tasty.  I stir the spinach through the sauce rather than the rice, the kids don't notice they are eating it!

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  • can i use coconut milk/cream

    Submitted by moomin on 3. November 2015 - 08:49.

    can i use coconut milk/cream instead of powder?

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  • Delicious.  I added water to

    Submitted by Hoads on 17. April 2015 - 22:17.

    Delicious.  I added water to coconut milk powder, not sure if I was supposed to or not?   I would do so again though.  Mase naans to go with it. 

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  • Thanks for all the positive

    Submitted by Sarah Bell on 28. July 2014 - 16:45.

    Thanks for all the positive feedback!  tmrc_emoticons.;)

    Find me at


    https://www.facebook.com/elementalkindness

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  • This is a keeper! A really

    Submitted by BriohnyD on 16. June 2014 - 13:31.

    This is a keeper!

    A really hearty meal with lots of flavour. Simple to follow instructions and a quick and easy meal. Thanks for sharing. 

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  • Didn't have pappadums or

    Submitted by LivChappo on 2. February 2014 - 02:11.

    Didn't have pappadums or chutney so we just had the spinach rice and curry but the whole family loved this. Even the kids finished their dinner for once and hubby commented that this was the best dish made from the Thermomix so far!

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  • Easy and tasty. This is a

    Submitted by sanelderton on 30. January 2014 - 16:13.

    Easy and tasty. This is a fantastically  tasty recipe that is very easy to make,  love it

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