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Preparation time
5min
Total time
40min
Portion
8 portion(s)
Level
easy

Ingredients

Spinach Rice

  • 300 grams basmati rice
  • 100-200 grams Frozen spinach

Bombay Chicken

  • 3 centimetre fresh ginger, peeled
  • 3 cloves garlic, peeled
  • 1 --- brown onion, halved
  • 1 red chilli, deseeded
  • 20 grams olive oil
  • 1 1/2 tablespoon curry powder
  • 1 tablespoon vegetable stock
  • 1 tablespoon tomato paste
  • 600 grams chicken breast, diced
  • 1 can diced tomatoes
  • 50 grams coconut milk powder

Serve with

  • 1 package Mini Pappadums
  • 1 jar Mango Chutney

Accessories you need

  • Simmering basket
    Simmering basket buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Spinach Rice
  1. Weigh rice into TM basket, remove from bowl and rinse under cold water until water runs clear.

     

    Place TM basket in bowl, weigh in 900g water Cook 10 mins/Varoma/Speed 4

     

    Place the frozen spinach on top of the rice and cook for a further 4 mins/Varoma/Speed 4

     

    When cooked place in Thermoserver stirring spinach through rice before setting aside.

  2. Bombay Chicken
  3. Place Ginger, Garlic, Red Chilli & Brown Onion in bowl and chop 5 sec/speed 7.  Scrape down sides of bowl and add Olive Oil and Curry Powder to bowl and saute 3 mins/Varoma/Speed 1.

     

    Add Tomato Paste, Vegetable Stock, diced Chicken and cook  2 mins/100 degrees/ Counter-clockwise operation"Counter-clockwise operation"  reverse Gentle stir setting"Gentle stir setting"  speed soft.

     

    Add can of Tomatoes and cook for 10 mins/100 degrees/Counter-clockwise operation"Counter-clockwise operation"  reverse Gentle stir setting"Gentle stir setting"  speed soft with TM Basket on top in place of MC to allow steam out.

     

    Meanwhile, start cooking the Pappadums in your microwave.  Spread approx 6 Pappadums on a plate and place in a 1000W microwave for 1 minute.  Repeat until all cooked.

     

    Stir with TM Spatula to ensure Chicken is loose of blades.  Add Coconut Milk Powder and cook for a further 5 mins/100 degrees/Counter-clockwise operation"Counter-clockwise operation"  reverse Gentle stir setting"Gentle stir setting"  speed soft.

     

    Serve in Thermoserver to keep warm

Tip

This is a family favourite... my kids love being able to eat with their fingers!  To assemble simply pile rice and chicken on pappadums with a small dollop of mango chutney.

 

You could be adventurous and make your own Mango Chutney!  This one looks particuarly good... www.recipecommunity.com.au/recipes/mangochilli-and-ginger-chutney/124530

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Bombay Chicken with Spinach Rice, Pappadums & Mango Chutney

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