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Butter chicken using Pepper and Me Tandoori Paste


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Ingredients

5 portion(s)

Butter chicken using Pepper and Me Tandoori Paste

  • 100 g Pepper and Me Tandoori Paste
  • 700 g boneless skinless chicken thighs
  • 20 g tomato paste
  • 400 g tomato puree
  • 135 g cream
  • 2 tsp sugar
  • 200 g onions
  • 20 g Ghee
  • 1 tsp Whatevz Mum
  • 6
    35min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9
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Recipe's preparation

    2 hours before cut your chicken up into 3cm pieces and put 100G of Tandoori paste on and put in the fridge to chill in a covered container.
  1. Top Tip use that time to make Naan bread and let it prove for 2 hours.
  2. Cut your onions into quaters and add 20g of ghee.
    Then 3 second speed 7
    Scarp down bowl
    Then 4.30 mins and high heat let the onions Sautee
  3. Add the chicken, tomato paste, tomato puree, sugar, and whatevz mum 15mins Varoma reverse speed 1
  4. Add the Cream and then 2min 90c reverse speed 1.
    Divide curry and serve with naan bread.
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Tip

Make the Cookidoo Naan recpie and this will be a family favorite.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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