Ingredients
4 portion(s)
- 5 cloves garlic, (or 1 large dessert spoon crushed garlic)
- 1 long red chilli, sliced
- 1 teaspoon ground ginger, (or 5cm fresh ginger grated)
- 100g cashew nuts
- 1 tablespoon oil, (I use coconut oil)
- 1 chicken breast fillet, sliced thickly
- 1 red/green capsicum, de-seeded & sliced
- 1 quarter cauliflower, sliced
- 1 tablespoon vegetable stock concentrate
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce, (or Tamari)
- fresh coriander leaves, (can use parsley leaves)
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6
30min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
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Put Garlic and Ginger into TM bowl and chop 7 seconds speed 8.
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Add cashew nuts and oil then saute 8 minutes 120deg C (or varoma in TM31) speed 1 .... MC off.
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Add chicken strips and saute 7 minutes 120deg C (or varoma in TM31) on
speed 1.
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Add vegetable stock concentrate, capsicum, cauliflower (and any other sliced vegetables that you want to add), then continue to saute 7 minutes 120deg C (or varoma in TM31) on
speed 2.
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add the oyster sauce, soy sauce & fish sauce and continue to saute 7 mins 120deg C (varoma in TM31) on
speed 2.
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Pour into thermoserver, or leave in TM bowl for 10mins to rest before serving. Garnish with coriander leaves (or parsley leaves) and serve with steamed rice.
Tip
* Steam rice first and set aside in Thermoserver to keep warm.
* Can eliminate chicken and add more vegetables to make a vegetarian dish
* Can eliminate fish sauce and add double oyster sauce to compensate.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI also ended with a bowl of (tasty) shredded...
I also ended with a bowl of (tasty) shredded chicken. Would maybe try again with butterfly.
cooked this recipe exactly as
cooked this recipe exactly as written and I also ended up with a big bowl full of mush that I had to chuck.
followed directions exactly
followed directions exactly and ended up with a big bowl of mush. Not impressed
Loved this dish! Very yummy!
Loved this dish! Very yummy! Hubby not a fan of cashews so wouldn't use as many cashews next time! Great dish!
I did slice my chicken
I did slice my chicken thickly (as per instructions) ... or you could use chicken thigh fillet. If chicken is slightly older (purchased from supermarket instead of butcher) it will fall apart more. I prefer going to butcher for chicken breast. Thank you for your message ☺ ... I love this recipe.
House smelt awesome while
House smelt awesome while cooking. Lovely flavours & simple ingredients, could easily be a family favourite. Only problem was that Chicken pretty much fell apart, almost in a shredded fashion. Maybe I cut into too small pieces? Will try again with larger chicken bits. Thanks for the recipe.