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Preparation time
Total time
6 portion(s)



  • 2 cloves garlic
  • 1 brown onion, halved
  • 10 sprigs parsley or herb of choice
  • 2 chicken breasts, cubed
  • 3 slices bread of choice
  • 100 grams cheese, grated. I use cheddar
  • 1 level tablespoon oil


  • 1 clove garlic
  • 1 brown onion
  • 1 Rosemary Stalk, leaves removed.
  • 1 Chilli, OPTIONAL
  • 800 gram tin of tomatos, diced
  • 1 level tablespoon oil


  • Veges of choice

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Recipe's preparation

  1. Add garlic, parsley and onion to Closed lid"Closed lid" . Chop for 4 on 8. Scrape down sides of bowl, add oil and cook for 3mins/varoma/1 mc off.

    Put 1/2 of the chicken in and mix for 6 on 8, add other half of chicken and mix for another 6 on 8.

    Add bread and cheese, combine on 6 for 30 secs or untill combined well.

    Remove from bowl and put onto a sheet of alfoil. Shape into a log. Wrap in alfiol


  2. Add garlic, onion, rosemary (and chilli if using) to Closed lid"Closed lid" . Chop for 4 on 8. Add oil and saute for 3mins/varoma/1 mc off. Add toms to Closed lid"Closed lid" . (The sauce cooks the meatlaof)

    Put varoma into place with meatlaof on the top tray. (This cooks for 30mins so add hard veges to bottom part now if they will take this long and other quicker veges further along when needed)

    Cook for 30mins/varoma/2




  3. Check if the meat is cooked, then put under the grill untill golden brown. Plate up with veges of choice and sauce on top or to the side.


This is a mild version so my kids will eat it. You can spice it up with extra herbs and spices/chillies.

Also nice cold for lunches

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Cheesy Chicken Meatloaf



  • 9. September 2015 - 10:26

    I would think so, you could do it either way. Cooked or uncooked. Hope you enjoyed it!!

    Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e:
    +61 406423447

  • 8. September 2015 - 22:34

    Do you think this recipe would work if I pre-made the meatloaf and froze it for future cooking?

  • 6. February 2015 - 03:21

    cooked this tonight and loved it even the fussy ones loved it had to spice it up and add seasoning but is a great recipie thankyou

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