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Cheesy Chicken Meatloaf


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Ingredients

6 portion(s)

Meatloaf

  • 2 cloves garlic
  • 1 brown onion, halved
  • 10 sprigs parsley or herb of choice
  • 2 chicken breasts, cubed
  • 3 slices bread of choice
  • 100 grams cheese, grated. I use cheddar
  • 1 level tablespoon oil

Sauce

  • 1 clove garlic
  • 1 brown onion
  • 1 Rosemary Stalk, leaves removed.
  • 1 Chilli, OPTIONAL
  • 800 gram tin of tomatos, diced
  • 1 level tablespoon oil

Veges

  • Veges of choice
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Recipe's preparation

    Meatloaf
  1. Add garlic, parsley and onion to Closed lid. Chop for 4 on 8. Scrape down sides of bowl, add oil and cook for 3mins/varoma/1 mc off.

    Put 1/2 of the chicken in and mix for 6 on 8, add other half of chicken and mix for another 6 on 8.

    Add bread and cheese, combine on 6 for 30 secs or untill combined well.

    Remove from bowl and put onto a sheet of alfoil. Shape into a log. Wrap in alfiol

     

  2. Add garlic, onion, rosemary (and chilli if using) to Closed lid. Chop for 4 on 8. Add oil and saute for 3mins/varoma/1 mc off. Add toms to Closed lid. (The sauce cooks the meatlaof)

    Put varoma into place with meatlaof on the top tray. (This cooks for 30mins so add hard veges to bottom part now if they will take this long and other quicker veges further along when needed)

    Cook for 30mins/varoma/2

     

     

     

  3. Check if the meat is cooked, then put under the grill untill golden brown. Plate up with veges of choice and sauce on top or to the side.

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Accessories you need

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Tip

This is a mild version so my kids will eat it. You can spice it up with extra herbs and spices/chillies.

Also nice cold for lunches


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I would think so, you could

    Submitted by MTR My Thermie Rules on 9. September 2015 - 10:26.

    I would think so, you could do it either way. Cooked or uncooked. Hope you enjoyed it!!

    Carmen Franz | Group Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com

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  • Do you think this recipe

    Submitted by sarahs4218 on 8. September 2015 - 22:34.

    Do you think this recipe would work if I pre-made the meatloaf and froze it for future cooking?

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  • cooked this tonight and loved

    Submitted by Amy.buckle on 6. February 2015 - 03:21.

    cooked this tonight and loved it even the fussy ones loved it had to spice it up and add seasoning but is a great recipie thankyou

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