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1 Chicken and Coconut with Pasta

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Chicken and Coconut with Pasta

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Ingredients

6 portion(s)

  • 100 grams cauliflower
  • 1/2 onion
  • 200 grams bacon, cubed
  • 25 grams coconut oil
  • 1 can coconut cream
  • 400 grams Liquid Chicken Stock
  • 1/2 tsp salt
  • 500 grams chicken breast, diced
  • 350 grams pasta, penne
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Recipe's preparation

  1. 1. Place cauliflower into the TM bowl and chop 2 sec/ Speed 6.
  2. 2. Add onion. Chop 2 secs/speed 5. Scrape down side of bowl.
  3. 3. Add bacon and oil. Saute 3 min/Varoma/Counter-clockwise operation / Speed 1
  4. 4. Add Coconut cream, liquid chicken stock and salt. Cook 10 min/100C/Counter-clockwise operation/speed 1
  5. 5. Insert butterfly. Add chicken. Cook 18 min/100C/Counter-clockwise operation/Gentle stir setting
  6. Put pasta onto boil separately while chicken is cooking.
    Once pasta is cooked drain and mix together with the chicken dish in a bowl and serve.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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